Description
A remarkably simple and juicy chicken dish using only Caesar dressing, Parmesan, and chicken breasts.
Ingredients
2 large boneless skinless chicken breasts (trimmed)
1 cup creamy Caesar salad dressing
1 cup shredded Parmesan cheese
Instructions
Step 1: Preheat oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
Step 2: Place the chicken breasts into the baking dish in a single layer.
Step 3: Spread the Caesar dressing evenly over the top of the chicken.
Step 4: Sprinkle the shredded Parmesan cheese over the dressing.
Step 5: Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
Step 6: Let rest for 5 minutes before serving.
Notes
Use a high-quality, full-fat creamy Caesar dressing for the best crust. If using thin-cut breasts, reduce baking time to 15-20 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
