Can I use a different flavor of cake mix for this milkshake?

Absolutely! While yellow cake mix gives a classic flavor, you can easily experiment with funfetti, chocolate, or even strawberry cake mix to create your own unique twist.

How can I make my cake batter milkshake thicker or thinner?

For a thicker milkshake, start with slightly less milk and add more only if needed. To make it thinner, gradually add an extra tablespoon of milk until you reach your desired consistency. Using slightly softened ice cream also helps achieve a smoother blend without over-thinning.

Can I make this milkshake dairy-free?

Yes, you can! Simply substitute the vanilla ice cream with a dairy-free vanilla frozen dessert and use your favorite non-dairy milk alternative (like almond milk or oat milk). Ensure your dry cake mix is also dairy-free, as some brands may contain dairy.

What are some good toppings for a cake batter milkshake?

Elevate your milkshake with fun toppings! Whipped cream, colorful sprinkles, a cherry on top, a drizzle of chocolate or caramel sauce, or even a sprinkle of extra dry cake mix for added texture all make fantastic additions.

Indulge in Minutes: Easy 3-Ingredient Cake Batter Milkshake

Description

Indulge in a quick and easy dessert with this delightful 3-ingredient cake batter milkshake, blending vanilla ice cream, milk, and dry cake mix into a creamy treat.

Ingredients

Scale

3 cups vanilla ice cream
½ cup milk
⅓ cup dry yellow cake mix

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Gather your ingredients: vanilla ice cream, milk, and dry yellow cake mix.
Step 2: In a blender, combine the 3 cups of vanilla ice cream, ½ cup of milk, and ⅓ cup of dry yellow cake mix.
Step 3: Blend on high speed until the mixture is completely smooth and creamy. If it's too thick, add a tablespoon more milk at a time until desired consistency is reached.
Step 4: Pour the milkshake into two glasses. Serve immediately with a sprinkle of extra cake mix or sprinkles for garnish, if desired.

Notes

For a thicker milkshake, use slightly less milk. You can also experiment with different cake mix flavors like funfetti or chocolate for a fun twist! Ensure your ice cream is slightly softened for easier blending.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 450 kcal
Sugar: 50g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!