Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine the cottage cheese, egg, 1 cup shredded mozzarella cheese, garlic powder, and optional Italian seasoning and red pepper flakes. Mix until well combined.
Step 3: Spread the mixture evenly onto the prepared baking sheet, forming a rectangle about 1/4 to 1/2 inch thick.
Step 4: Bake for 15-18 minutes, or until the edges are golden brown and the cheese is bubbly.
Step 5: Remove from oven, sprinkle with a little extra mozzarella if desired, and return to the oven for another 2-3 minutes, or until the additional cheese is melted and golden.
Step 6: Let cool for a few minutes before slicing into breadstick shapes. Garnish with fresh parsley if using, and serve warm with your favorite dipping sauce.