Description
A quick and fluffy low-carb breakfast made with just eggs, cream cheese, and almond flour.
Ingredients
Scale
2 large eggs
2 oz full-fat cream cheese, softened
1/2 cup superfine almond flour
Instructions
Step 1: Combine the eggs, cream cheese, and almond flour in a blender.
Step 2: Blend until the mixture is completely smooth and well-combined.
Step 3: Heat a non-stick skillet over medium-low heat and grease lightly with butter.
Step 4: Pour small amounts of batter into the pan and cook until bubbles form on the edges.
Step 5: Flip carefully and cook for an additional minute until golden brown.
Notes
Ensure the cream cheese is fully softened to avoid lumps in the pancake batter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
