Description
A creamy, 3-ingredient vanilla pie that sets in the fridge for an easy, no-bake dessert.
Ingredients
1 cup Cool Whip (thawed)
1 (3.4 oz) package instant vanilla pudding mix
1 pre-made graham cracker crust
Instructions
Step 1: Mix the instant vanilla pudding mix with the thawed Cool Whip in a medium bowl.
Step 2: Whisk until the mixture is smooth and the pudding granules are fully incorporated.
Step 3: Pour the vanilla filling into the pre-made graham cracker crust and spread evenly.
Step 4: Cover the pie and refrigerate for at least 4 hours to allow it to set firmly.
Step 5: Slice and serve with optional whipped cream or fresh berries.
Notes
Ensure the whipped topping is completely thawed before mixing for a smooth texture. You can use sugar-free pudding and topping for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
