Description
A remarkably simple and healthy bread recipe made with just Greek yogurt, eggs, and baking powder, perfect for low-carb lifestyles.
Ingredients
1 cup plain, full-fat Greek yogurt
2 large eggs
1/2 teaspoon baking powder
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan (approximately 8x4 inches) or line it with parchment paper for easy removal.
Step 2: In a medium mixing bowl, combine the plain Greek yogurt, large eggs, and baking powder. Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated.
Step 3: Pour the prepared batter into your greased or lined loaf pan. Bake for 25-30 minutes, or until the top appears golden brown and a toothpick inserted into the center comes out clean.
Step 4: Allow the bread to cool completely in the loaf pan on a wire rack before attempting to slice it. This helps it set properly and prevents crumbling. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
For best results, always use plain, full-fat Greek yogurt. Ensure the bread cools completely before slicing to maintain its structure. This bread is excellent served with savory toppings like avocado or as a low-carb side for your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
