Can I make this butternut squash recipe ahead of time?

Yes, you can roast the butternut squash ahead of time and reheat it gently in the oven or microwave. However, for the best texture and flavor, it's ideal to serve it fresh.

What are some variations for this roasted butternut squash?

For extra flavor, try adding a pinch of cayenne pepper for a sweet and spicy kick, or a sprig of fresh rosemary or thyme during roasting. A drizzle of maple syrup instead of brown sugar also works beautifully.

How do I store leftover roasted butternut squash?

Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to 3-4 days. It can be reheated in the oven, microwave, or even enjoyed cold in salads.

What's the easiest way to cut a butternut squash?

To safely cut a butternut squash, first, trim off both ends. Stand it upright and carefully slice it in half lengthwise. Scoop out the seeds with a spoon. You can then peel it with a vegetable peeler, or if roasting with the skin, simply dice it. Using a quality chef's knife makes this task much easier and safer.

30-Minute Irresistible Brown Sugar Roasted Butternut Squash: Your New Favorite Side

Name: 30-Minute Irresistible Brown Sugar Roasted Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium butternut squash (about 2 lbs), peeled, deseeded, and cut into 1-inch cubes; 2 tbsp olive oil; 2 tbsp brown sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cinnamon

Description

This easy and quick recipe creates perfectly tender, sweet, and savory butternut squash roasted with brown sugar, ready in just 30 minutes.

Ingredients

Scale

1 medium butternut squash (about 2 lbs), peeled, deseeded, and cut into 1-inch cubes
2 tbsp olive oil
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cinnamon

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: In a large bowl, combine the diced butternut squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss everything together until the squash pieces are evenly coated.
Step 3: Spread the seasoned butternut squash in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded to allow for proper roasting and caramelization.
Step 4: Roast for 20 minutes, or until the squash is tender and caramelized, stirring halfway through to ensure even cooking and browning. The exact time may vary slightly depending on your oven and the size of your squash cubes.
Step 5: Remove from the oven and serve hot. Enjoy your irresistible brown sugar roasted butternut squash!

Notes

For extra crispiness, spread the squash in a single layer without overcrowding the baking sheet. You can also add a pinch of chili flakes for a subtle heat, or a dash of nutmeg for an even warmer flavor profile.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 18g
Sodium: 300mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 2g
Cholesterol: 0mg