Description
These effortless 5-ingredient no-bake cheesecake bites feature crushed Tim Tam cookies, a creamy filling, and delightful toppings, perfect for a quick and impressive dessert.
Ingredients
1 packet (approximately 200g) Tim Tam cookies
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
1/4 cup crushed Tim Tam cookies (for topping)
1/4 cup granola (for topping)
Fresh berries (optional, for garnish)
Chocolate drizzle (optional, for garnish)
Instructions
Step 1: Prepare the Cheesecake Bites: In a food processor, pulse the Tim Tam cookies until finely crushed.
Step 2: In a separate mixing bowl, beat the softened cream cheese, powdered sugar, heavy cream, and vanilla extract together until the mixture is smooth and creamy.
Step 3: Gently fold in the majority of the crushed Tim Tam cookies into the cream cheese mixture, reserving some for garnish.
Step 4: Spoon the cheesecake mixture into mini muffin liners, filling each approximately two-thirds full.
Step 5: Refrigerate the cheesecake bites for at least 2 hours, or until they are completely set and firm.
Step 6: Garnish and Serve: Once chilled, garnish the cheesecake bites with the reserved crushed Tim Tam cookies, granola, fresh berries, and a chocolate drizzle, if desired. Serve immediately and enjoy!
Notes
For an extra crunch, toast the granola lightly before sprinkling. Consider making a double batch, as these bites disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian / American
Nutrition
- Serving Size: 1 bite
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
