Are you craving warm, fluffy biscuits but don't have a lot of time? Say hello to your new favorite recipe: 5-Minute Cottage Cheese Biscuits! These incredibly easy biscuits live up to their name, requiring minimal effort and time in the kitchen. Perfect for a quick breakfast, a comforting side with dinner, or a simple snack, they're so soft and tender, you'll wonder why you haven't been making them all along.
The secret to their tender crumb and quick preparation lies in a few simple ingredients and a no-fuss method. No rolling, no cutting, just mixing and dropping! Let's dive into how to make these delightful, cheesy-optional bites.
Why You'll Fall in Love with These 5-Minute Cottage Cheese Biscuits
- Lightning Fast: True to their name, these biscuits are ready for the oven in about 5 minutes of active prep time.
- Effortlessly Easy: No special techniques or equipment needed. If you can stir, you can make these!
- Soft & Tender: Cottage cheese adds an amazing moisture and tenderness that's hard to beat in a biscuit.
- Versatile: Enjoy them plain, with butter and jam, or savory with herbs and cheese.
- Perfect for Any Meal: From breakfast to dinner, they complement almost anything.
Ingredients You'll Need
You likely already have most of these simple ingredients in your pantry and fridge. The star is, of course, cottage cheese, which provides a lovely tang and keeps the biscuits incredibly moist. Self-rising flour is key for speed, as it already contains the leavening agents needed to make them rise beautifully. A splash of milk brings it all together.
How to Make 5-Minute Cottage Cheese Biscuits (Step-by-Step)
Getting these biscuits ready is as simple as mixing a few ingredients and dropping them onto a baking sheet. Follow the detailed instructions in the recipe card below, but here's a quick overview of the magic:
- Combine your dry ingredients.
- Stir in the cottage cheese and milk until just combined.
- Spoon onto a baking sheet and bake until golden brown.
It's truly that easy! In less than 20 minutes from start to finish, you'll have a batch of warm, homemade biscuits ready to enjoy.
Tips for Perfect Cottage Cheese Biscuits
- Don't Overmix: Overmixing the dough can lead to tough biscuits. Mix until the ingredients are just combined. A few lumps are perfectly fine!
- Self-Rising Flour is Key: This recipe relies on self-rising flour for its leavening agents. If you only have all-purpose flour, you'll need to add baking powder and salt. For more on how self-rising flour works, check out this informative article.
- Even Sizing: Use an ice cream scoop or two spoons to drop uniform portions onto your baking sheet. This ensures even baking.
- Golden Tops: For a beautiful golden finish, you can brush the tops of the biscuits with a little melted butter or milk before baking.
Variations to Try
- Cheesy Biscuits: Fold in 1/4 cup of shredded cheddar, Parmesan, or a blend of your favorite cheeses into the dough.
- Herby Delight: Add a tablespoon of fresh chopped chives, dill, or parsley for a savory twist.
- Sweet Touch: A pinch of sugar (1-2 teaspoons) can be added with the dry ingredients if you prefer a slightly sweeter biscuit, especially good with fruit preserves.
- Garlic & Herb: Mix in 1/2 teaspoon of garlic powder and dried Italian herbs.
Frequently Asked Questions
We've covered some common questions about these biscuits in our FAQ section above. If you have more, feel free to ask!
These 5-minute cottage cheese biscuits are a game-changer for anyone who loves homemade bread but is short on time. They prove that delicious, from-scratch baking doesn't have to be complicated or time-consuming. Give them a try tonight and prepare to be amazed!
FAQs
What makes these biscuits '5-Minute'?
These biscuits are called '5-minute' because the active preparation time, from gathering ingredients to getting them into the oven, takes only about five minutes. They use simple ingredients and a no-roll, drop-style method, making them incredibly quick to assemble.
Can I use low-fat cottage cheese for this recipe?
Yes, you can absolutely use low-fat or even non-fat cottage cheese. The cottage cheese primarily provides moisture and a tender texture, and the fat content won't significantly alter the final result in this specific biscuit recipe.
How should I store leftover cottage cheese biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2-3 days. For longer storage, you can freeze them for up to 1 month. Reheat in a toaster oven or microwave for best results.
Can I add cheese or herbs to these biscuits?
Absolutely! These biscuits are wonderfully versatile. Feel free to fold in 1/4 cup of shredded cheddar or Parmesan cheese, or a tablespoon of fresh chives, dill, or parsley with the dry ingredients for an extra flavor boost.
5-Minute Cottage Cheese Biscuits
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
These incredibly easy 5-minute cottage cheese biscuits are soft, fluffy, and require minimal effort, perfect for a quick breakfast or side.
Ingredients
2 cups self-rising flour
1 cup cottage cheese (full-fat or low-fat)
1/4 cup milk (any kind)
2 tablespoons melted butter (optional, for brushing tops)
Instructions
Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a medium bowl, combine the self-rising flour. Make a well in the center.
Step 3: Add the cottage cheese and milk to the well. Stir gently with a spoon or spatula until just combined. The dough will be shaggy and sticky – avoid overmixing.
Step 4: Using a large spoon or ice cream scoop, drop 6-8 equal portions of dough onto the prepared baking sheet, leaving some space between each biscuit. If desired, brush the tops with melted butter or a little extra milk for a golden finish.
Step 5: Bake for 12-15 minutes, or until the biscuits are puffed up and golden brown on top. The exact time may vary depending on your oven.
Step 6: Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy warm!
Notes
For a savory twist, add 1/4 cup shredded cheddar cheese or a tablespoon of chopped chives to the dough. Do not overmix the dough for the best tender texture.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Side Dish, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
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