Description
These Air Fryer Cherry Cheesecake Egg Rolls are the perfect treat for any occasion, combining the sweetness of cherry cheesecake with the crispiness of egg rolls. The combination creates a symphony of flavors that will leave your taste buds dancing.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup cherry pie filling
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup granola
- Fresh cherries (optional, for garnish)
- Powdered sugar (optional, for garnish)
Instructions
- In a bowl, combine the softened cream cheese and cherry pie filling. Mix until well combined.
- Spoon the mixture onto the egg roll wrappers and roll them up tightly.
- Place the egg rolls in the air fryer and cook at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy.
- Garnish the egg rolls with chopped nuts, granola, fresh cherries, and powdered sugar, if desired. Serve immediately and enjoy!
Notes
Make sure the egg rolls are well-cooked before serving for best texture and presentation. Be patient with the cooking time for optimal flavor. Serving on a fancy platter or individual plates adds an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg