Can I use store-bought puff pastry for this Apple Kringle with Vanilla Glaze Recipe?

Yes, while a traditional Danish dough is more authentic, you can certainly use high-quality store-bought puff pastry to save time. However, the unique texture of a true Kringle comes from the yeast-leavened laminated dough.

What are the best apples to use for the filling?

For this Apple Kringle with Vanilla Glaze Recipe, we recommend using tart and firm apples like Granny Smith, Honeycrisp, or Braeburn. These hold their shape during baking and provide a beautiful contrast to the sweet glaze.

How do I store a homemade Apple Kringle?

The Kringle can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For the best experience, gently reheat a slice in the oven before serving.

Why did my pastry leak butter while baking?

If butter leaks out, it usually means the dough was too warm before it hit the oven. Ensure you follow the chilling steps in this Apple Kringle with Vanilla Glaze Recipe to keep those butter layers solid until they are ready to puff.

Apple Kringle with Vanilla Glaze Recipe: 3 Secrets to Flaky Layers

Name: Apple Kringle with Vanilla Glaze
Prep time: 45 min
Cook time: 30 min
Total time: 2 h 15 min
Cuisine: Danish
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 1 package (2 1/4 tsp) active dry yeast; 3/4 cup warm milk (110°F); 1 cup cold unsalted butter, divided; 2 large apples (Granny Smith or Honeycrisp), peeled and diced; 1/2 cup brown sugar, packed; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup powdered sugar; 2 tbsp heavy cream; 1 tsp pure vanilla extract

Description

A traditional Danish-style oval pastry featuring dozens of flaky layers, a warm spiced apple filling, and a sweet vanilla icing.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 package (2 1/4 tsp) active dry yeast
3/4 cup warm milk (110°F)
1 cup cold unsalted butter, divided
2 large apples (Granny Smith or Honeycrisp), peeled and diced
1/2 cup brown sugar, packed
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup powdered sugar
2 tbsp heavy cream
1 tsp pure vanilla extract

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Instructions

Step 1: In a small bowl, dissolve yeast and a pinch of sugar in warm milk. Let stand for 10 minutes until foamy.
Step 2: In a large bowl, whisk flour, sugar, and salt. Cut in 1/4 cup of the cold butter until crumbly. Stir in the yeast mixture to form a dough.
Step 3: Roll dough into a 12x8 inch rectangle. Slice the remaining 3/4 cup butter into thin pats and place over two-thirds of the dough. Fold the un-buttered third over the center, then fold the other buttered third over that.
Step 4: Wrap and chill for 30 minutes. Repeat the rolling and folding process twice more without adding more butter, chilling 30 minutes between each turn.
Step 5: Cook diced apples, brown sugar, and spices in a skillet over medium heat for 5 minutes until softened. Cool completely.
Step 6: Roll dough into a 6x30 inch strip. Place apple filling down the center. Pinch edges to seal and form into an oval on a parchment-lined pan.
Step 7: Bake at 375°F for 25-30 minutes until golden. Cool slightly.
Step 8: Whisk powdered sugar, cream, and vanilla. Drizzle over the warm kringle before serving.

Notes

Ensure the apple filling is completely cold before adding it to the dough to prevent the butter from melting prematurely.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Danish

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

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