Description
Elegant and easy, these bite-sized appetizers combine sweet dried apricots with creamy goat cheese, crunchy walnuts, and a drizzle of honey.
Ingredients
20 dried apricots
4 oz fresh goat cheese (chevre)
10-20 walnut halves
2 tablespoons honey
Instructions
Step 1: Arrange 20 dried apricots neatly on a serving platter, ensuring they are evenly spaced.
Step 2: Using a small spoon or butter knife, top each apricot with approximately half a teaspoon of creamy goat cheese.
Step 3: Gently press one walnut half into the center of the goat cheese on each apricot to secure it in place.
Step 4: Drizzle a small amount of honey over each assembled appetizer for a touch of sweetness. Optionally, garnish with a tiny sprig of fresh thyme for added color and aroma.
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Notes
For best results, use good quality dried apricots that are plump and soft. If you don't have walnuts, pecans or almonds make excellent substitutes. For a touch of savory, a tiny sprig of fresh rosemary or thyme can be added as a garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 appetizers
- Calories: 95 kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
