Description
A vibrant and healthy fusion salad featuring shredded chicken, tart cranberries, and a zesty sesame ginger dressing.
Ingredients
3 cups cooked chicken, shredded
4 cups green cabbage, shredded
2 cups red cabbage, shredded
1/2 cup dried cranberries
1 cup matchstick carrots
1/2 cup sliced almonds, toasted
1/4 cup green onions, sliced
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp honey
1 tsp fresh ginger, grated
Instructions
Step 1: Whisk together the rice vinegar, soy sauce, sesame oil, honey, and grated ginger in a small jar to create the dressing.
Step 2: In a large mixing bowl, combine the shredded green and red cabbage, carrots, and green onions.
Step 3: Add the shredded chicken and dried cranberries to the bowl and toss lightly.
Step 4: Pour the dressing over the mixture and toss thoroughly until all ingredients are well-coated.
Step 5: Just before serving, top the salad with the toasted sliced almonds to maintain maximum crunch.
Notes
To save time, use a store-bought rotisserie chicken and a bag of pre-shredded coleslaw mix.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg
