How can I prevent avocado from browning in the salad?

To keep your avocado vibrant and green, generously toss it with fresh lime juice immediately after slicing. The acidity acts as a natural preservative, slowing down oxidation. For longer storage, cover the salad tightly with plastic wrap, pressing it directly onto the salad's surface to minimize air exposure.

Can I prepare this avocado cucumber salad ahead of time?

While this salad is best enjoyed fresh for optimal texture, you can prep components a few hours in advance. Chop the cucumbers and green onions, and prepare the dressing. Add the sliced avocado and toss everything together just before serving to maintain freshness and prevent the salad from becoming watery.

What are some good additions or variations for this salad?

This salad is wonderfully versatile! Consider adding cherry tomatoes for a pop of color, a sprinkle of feta cheese for a salty tang, or a pinch of red pepper flakes for a subtle kick. Fresh herbs like cilantro or dill also elevate the flavor profile beautifully.

What main dishes pair well with Avocado Cucumber Salad?

This refreshing salad is an excellent accompaniment to grilled chicken or fish, tacos, or as a light side to a hearty grain bowl. It's also fantastic as a simple, healthy side for summer barbecues and potlucks.

Avocado Cucumber Salad: Your Go-To Quick, Healthy, & Delicious Side

Description

A refreshing and healthy salad made with creamy avocado, crisp cucumber, and a zesty lime dressing, perfect for a quick side or light lunch.

Ingredients

Scale

2 large cucumbers, thinly sliced
2 ripe avocados, pitted, peeled, and cubed
2 green onions, thinly sliced
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon sea salt, or to taste
1/4 teaspoon black pepper, or to taste

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Instructions

Step 1: Prepare the cucumbers by washing them thoroughly and slicing them thinly. If using garden cucumbers with thick skin or large seeds, you may peel and deseed them first.
Step 2: Slice the avocados. Cut each avocado in half, remove the pit, and carefully scoop out the flesh. Dice or slice the avocado into bite-sized pieces.
Step 3: Chop the green onions. Trim the ends of the green onions and thinly slice the white and light green parts.
Step 4: Combine ingredients in a large bowl. Add the sliced cucumbers, cubed avocado, and chopped green onions.
Step 5: Dress the salad. Drizzle the fresh lime juice and olive oil over the ingredients. Season with sea salt and black pepper to taste.
Step 6: Gently toss the salad to ensure all ingredients are evenly coated with the dressing. Serve immediately for the best flavor and texture.

Notes

For an extra pop of flavor, consider adding a sprinkle of fresh cilantro or a few cherry tomato halves. Adjust lime juice and seasoning to your personal preference.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 3g
Sodium: 250mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 7g
Protein: 2g
Cholesterol: 0mg