Description
Creamy mashed avocado on crispy toasted ciabatta, topped with savory bacon and a perfectly cooked egg, creating a delicious and nutritious sandwich for any meal.
Ingredients
Scale
- 2 ciabatta rolls, halved
- 1 ripe avocado
- 4 slices cooked bacon
- 2 large eggs
- Salt and pepper, to taste
- Hot sauce (optional)
Instructions
- Toast the ciabatta rolls cut side down in a dry skillet over medium heat until golden and crispy.
- Cook bacon until crispy, either baked at 425°F or in a skillet.
- Slice avocado, remove pit, scoop flesh into a bowl, mash with fork; season with salt and pepper.
- Fry eggs to preferred doneness (sunny side up, over-easy, or scrambled).
- Spread mashed avocado generously on each toasted ciabatta half.
- Top each with two slices of crispy bacon.
- Place a fried egg atop the bacon and avocado.
- Drizzle hot sauce if desired and serve warm.
Notes
Avoid burning the toast by watching closely while toasting. Customize egg doneness to your liking. Store leftover mashed avocado in airtight container for up to 2 days. Experiment with seasonings like garlic powder or lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 210mg