What makes this Southern Soul Chili 'award-winning'?

This chili earns its 'award-winning' status through a masterful blend of two flavorful meats (ground beef and hot sausage), the unique depth added by two types of BBQ sauce, and a patient, slow simmering process that allows all the rich, savory flavors to fully develop and marry.

Can I adjust the spice level of this chili?

Absolutely! To make it less spicy, you can opt for mild sausage instead of hot, reduce the amount of hot/spicy BBQ sauce, or omit the poblano pepper. For more heat, add a pinch of cayenne pepper, more hot BBQ sauce, or fresh jalapeu00f1os to the pot.

What are the best garnishes and sides for Southern Soul Chili?

Classic garnishes include a dollop of sour cream, shredded cheddar cheese, sliced scallions or fresh cilantro, and a dash of your favorite hot sauce. Serving it with warm, buttery cornbread is highly recommended for the ultimate Southern comfort experience.

How can I thicken my chili if it's too thin?

If your chili is thinner than desired, simply let it simmer uncovered for a longer period to allow some of the liquid to evaporate. You can also mix a tablespoon of cornstarch with an equal amount of cold water to create a slurry, then stir it into the simmering chili and cook for a few more minutes until thickened.

Award-Winning Southern Soul Chili with BBQ Sauce: The Ultimate Comfort Food Recipe

Description

A rich and hearty Southern Soul Chili recipe, slow-simmered with two kinds of meat, robust spices, and a unique blend of BBQ sauces for an award-winning flavor.

Ingredients

Scale

1 lb ground beef
1 lb hot sausage
3 tablespoons chili powder
½ poblano pepper – chopped
2 stalks celery – chopped
1 medium onion – minced
2 tablespoons garlic – minced
2 teaspoons kosher salt
1 teaspoon ground pepper
4 oz tomato paste – canned or from tube
1 16 oz can crushed tomatoes
1 cup your favorite BBQ Sauce
½ cup your favorite Hot/Spicy BBQ sauce
12 oz lager Beer
1 cup beef stock
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon honey or sugar
2 cans (15oz) dark red kidney beans, rinsed and drained
1 can black beans, rinsed and drained

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Instructions

Step 1: In an extra-large stockpot or cast iron skillet, brown ground beef and sausage.
Step 2: Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.
Step 3: Lower heat to medium.
Step 4: Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.
Step 5: Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients.
Step 6: Simmer for about 1.5 hours, stirring frequently, allowing chili flavors to marry. If sauce gets too thick, add water in ¼ cup amounts.
Step 7: Add beans and cook another 30 minutes, stirring frequently. Taste for seasoning and adjust.
Step 8: Serve with garnishes and extras – sour cream, scallions, grated cheese, hot sauce, jalapeños, hot cornbread.

Notes

For an extra kick, try serving with a dash of your favorite hot sauce or freshly sliced jalapeños. This chili tastes even better the next day!

Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Category: Main Course
Method: Simmering
Cuisine: Southern American

Nutrition

Serving Size: 1.5 cups
Calories: 494kcal
Sugar: 26g
Sodium: 1892mg
Fat: 27g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 4g
Protein: 22g
Cholesterol: 81mg

Description

Ingredients

Instructions

Notes

Nutrition

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