These Bacon and Corn Griddle Cakes are the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety griddle cakes, the sweet and tangy bacon, and the creamy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, griddle cakes were always a favorite in our household. My mom would make them for special occasions, and the combination of rich textures and bold flavors was always a hit. When I decided to elevate this classic griddle cake by adding bacon and corn, I knew it would be a game-changer. The first time I served these Bacon and Corn Griddle Cakes to my family, their eyes lit up with excitement. The combination of the velvety griddle cakes, the sweet and tangy bacon, and the creamy toppings was a match made in heaven.
These griddle cakes have become a favorite in my household. They’re perfect for casual gatherings, elegant parties, or even a comforting treat after a long day. The best part is that they’re surprisingly easy to make. The griddle cakes come together quickly, the bacon adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Bacon and Corn Griddle Cakes. And trust me, your loved ones will thank you for it.
These Bacon and Corn Griddle Cakes are the perfect treat for any occasion, combining the richness of bacon with the sweetness of corn. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, these griddle cakes are surprisingly easy to make and guaranteed to impress. The griddle cakes come together quickly, the bacon adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety griddle cakes, sweet and tangy bacon, and creamy toppings, creating a savory and dreamy breakfast. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Bacon and Corn Griddle Cakes.
Every time I make these Bacon and Corn Griddle Cakes, I’m reminded of the first time I served them to my family. It was for a casual gathering, and I wanted to create a breakfast that was both delicious and unique. The griddle cakes were an instant hit. My family loved the combination of the velvety griddle cakes, the sweet and tangy bacon, and the creamy toppings. Since then, these griddle cakes have become a staple at our family gatherings and special occasions.
These griddle cakes have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of flavors and the savory, dreamy nature of the griddle cakes make them a crowd-pleaser. And the best part is that they’re surprisingly easy to make. The griddle cakes come together quickly, the bacon adds a sweet and tangy layer, and the toppings bring a delightful creaminess that complements the other ingredients perfectly.
Why These Bacon and Corn Griddle Cakes Are a Must-Try
These Bacon and Corn Griddle Cakes are a must-try for anyone who loves a savory and dreamy breakfast. The combination of velvety griddle cakes, sweet and tangy bacon, and creamy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, these griddle cakes are surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety griddle cakes, sweet and tangy bacon, and creamy toppings, creating a savory and dreamy breakfast. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Bacon and Corn Griddle Cakes.
What You Need For Bacon and Corn Griddle Cakes
For the Griddle Cakes:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels
For the Toppings:
- 1/4 cup maple syrup
- 1/4 cup chopped fresh chives
For the Garnish:
- Sour cream (optional)
- Sliced green onions (optional)
How to Make Bacon and Corn Griddle Cakes
- Prepare the Griddle Cakes:
- In a bowl, combine the all-purpose flour, cornmeal, baking powder, and salt.
- In another bowl, whisk the milk, egg, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crumbled bacon and corn kernels.
- Heat a greased skillet over medium heat and pour 1/4 cup of the batter onto the skillet for each griddle cake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Garnish and Serve:
- Garnish the griddle cakes with maple syrup, chopped fresh chives, sour cream, and sliced green onions, if desired. Serve immediately and enjoy!
Tips For Bacon and Corn Griddle Cakes:
To ensure the best results, make sure the griddle cakes are well-cooked before serving. This will help achieve the best texture and presentation. Also, be patient with the cooking process. Allowing the griddle cakes to cook for the recommended time will result in the best texture and flavor.
For an extra touch of elegance, you can serve the griddle cakes on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of meat, you can substitute the bacon with ham or even sausage. Each type of meat will bring a unique flavor to the griddle cakes.
For a lighter version, use low-fat milk for the griddle cakes. The griddle cakes will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of these griddle cakes, you can use a natural sweetener like honey or maple syrup for the toppings. Additionally, you can use less salt in the seasoning. This will lower the overall calorie and sodium content of the breakfast.
Closing For Bacon and Corn Griddle Cakes:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Bacon and Corn Griddle Cakes:
- Can I use a different type of meat for the griddle cakes?
- Yes, you can use ham, sausage, or even turkey bacon. Each type of meat will bring a unique flavor to the griddle cakes.
- Can I make the griddle cakes ahead of time?
- Yes, you can make the griddle cakes a day ahead and store them in an airtight container at room temperature. The flavors will meld together even more as they sit.
- Can I freeze the griddle cakes?
- Yes, you can freeze the griddle cakes for up to a month. Just make sure to store them in an airtight container.
- How long do the griddle cakes keep?
- These griddle cakes are best enjoyed within a week. Store them in an airtight container at room temperature to keep them fresh.
- Can I add more corn to the griddle cakes?
- Yes, you can add more corn for a sweeter taste. Just be mindful not to overpower the balance of the griddle cakes.
- Can I use a different type of sweetener for the griddle cakes?
- Yes, you can use honey, maple syrup, or even agave nectar. Each type of sweetener will bring a unique flavor to the griddle cakes.
- Can I serve the griddle cakes at room temperature?
- These griddle cakes are best served warm, but you can let them sit at room temperature for a short time before serving if you prefer.
- Can I make the griddle cakes in a different size?
- Yes, you can make larger or smaller griddle cakes depending on your preference. Just adjust the cooking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the griddle cakes with chopped fresh basil, a sprinkle of cinnamon, or even a drizzle of hot sauce for added flavor.
- Can I make these griddle cakes for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the griddle cakes for a gathering.
- Can I serve these griddle cakes as a main breakfast?
- Yes, these griddle cakes are hearty enough to serve as a main breakfast, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the griddle cakes?
- While these griddle cakes are traditionally served with maple syrup and chives, you can add a layer of sliced strawberries or a sprinkle of fresh herbs for an extra touch of flavor.
Bacon and Corn Griddle Cakes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
These Bacon and Corn Griddle Cakes combine velvety griddle cakes with sweet and tangy bacon and creamy toppings, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels
- 1/4 cup maple syrup
- 1/4 cup chopped fresh chives
- Sour cream (optional)
- Sliced green onions (optional)
Instructions
- In a bowl, combine the all-purpose flour, cornmeal, baking powder, and salt.
- In another bowl, whisk the milk, egg, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crumbled bacon and corn kernels.
- Heat a greased skillet over medium heat and pour 1/4 cup of the batter onto the skillet for each griddle cake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Garnish the griddle cakes with maple syrup, chopped fresh chives, sour cream, and sliced green onions if desired.
- Serve immediately and enjoy!
Notes
Ensure griddle cakes are well-cooked before serving for best texture. Serve on a fancy platter for impressive presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
