Description
These Bacon and Corn Griddle Cakes combine velvety griddle cakes with sweet and tangy bacon and creamy toppings, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels
- 1/4 cup maple syrup
- 1/4 cup chopped fresh chives
- Sour cream (optional)
- Sliced green onions (optional)
Instructions
- In a bowl, combine the all-purpose flour, cornmeal, baking powder, and salt.
- In another bowl, whisk the milk, egg, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crumbled bacon and corn kernels.
- Heat a greased skillet over medium heat and pour 1/4 cup of the batter onto the skillet for each griddle cake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Garnish the griddle cakes with maple syrup, chopped fresh chives, sour cream, and sliced green onions if desired.
- Serve immediately and enjoy!
Notes
Ensure griddle cakes are well-cooked before serving for best texture. Serve on a fancy platter for impressive presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg