How long does Bacon Broccoli Cauliflower Salad last in the fridge?

This salad can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight, making it even better the next day!

Can I make this salad ahead of time for a party?

Absolutely! This salad is an excellent make-ahead dish. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just give it a good stir before serving.

What are some variations for this broccoli cauliflower salad?

You can customize this salad by adding ingredients like shredded cheddar cheese, diced red onion, dried cranberries for sweetness, or toasted pecans or almonds for extra crunch. For a healthier twist, try Greek yogurt instead of some of the mayonnaise in the dressing.

The Best Creamy Bacon Broccoli Cauliflower Salad Recipe

Description

This delightful Bacon Broccoli Cauliflower Salad combines crisp broccoli and cauliflower florets with savory bacon in a tangy, creamy dressing.

Ingredients

Scale

1 large head broccoli, chopped into bite-sized florets
1 large head cauliflower, chopped into bite-sized florets
1/2 lb bacon, cooked crispy and crumbled
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar (or to taste)
1/4 cup finely diced red onion
1/4 cup sunflower seeds (optional, for crunch)
Salt and freshly ground black pepper to taste

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Instructions

Step 1: In a large bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper until well combined and smooth. Taste and adjust seasoning if needed.
Step 2: Add the chopped broccoli florets, cauliflower florets, and diced red onion to the bowl with the dressing.
Step 3: Pour the dressing over the vegetables and toss gently to ensure all florets are evenly coated.
Step 4: Fold in the crumbled crispy bacon and sunflower seeds (if using).
Step 5: Cover the bowl and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld together beautifully. Stir again just before serving.

Notes

For a sweeter salad, increase the sugar to 2 tablespoons. For a tangier dressing, add a splash more apple cider vinegar. You can also add 1/2 cup of shredded sharp cheddar cheese for extra flavor.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook, Assembly
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310 kcal
Sugar: 6g
Sodium: 450mg
Fat: 26g
Saturated Fat: 7g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 9g
Cholesterol: 35mg