Good morning, sunshine! Get ready to elevate your breakfast and brunch game with a recipe that's as delightful to make as it is to eat: our Irresistible Bacon, Egg & Cheese Sliders. These mini powerhouses of flavor are an absolute crowd-pleaser, perfect for leisurely weekend brunches, quick weekday grabs, or serving a hungry crowd at your next get-together.
Imagine soft, sweet Hawaiian rolls packed with a creamy, savory mashed egg and avocado blend, topped with smoky, crispy bacon and gooey melted cheddar cheese. It's a symphony of textures and tastes that will have everyone reaching for seconds (or thirds!). And the best part? They're surprisingly simple to throw together, making you look like a culinary genius with minimal effort.
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Why You Need These Bacon, Egg & Cheese Sliders in Your Life
If you're wondering what makes these Bacon, Egg & Cheese Sliders so special, let us convince you:
- Quick & Easy: With straightforward steps, you can have these delicious sliders ready in no time.
- Flavorful Fusion: The combination of creamy egg, fresh avocado, salty bacon, and sharp cheddar is simply divine.
- Party Perfect: They're fantastic for feeding a crowd, whether it's a family breakfast or a festive brunch.
- Customizable: Easily adapt the cheese, add a sprinkle of spice, or toss in some fresh herbs to suit your taste.
These sliders offer a comforting warmth and satisfying bite that truly sets them apart.
The Power of the Perfect Mash
The heart of these sliders lies in the luscious mashed egg and avocado filling. Mashing the hard-boiled eggs creates a wonderfully creamy texture, while the ripe avocado adds a healthy richness and beautiful color. A touch of mayonnaise and Dijon mustard binds it all together, ensuring every bite is moist and flavorful. Mastering perfectly hard-boiled eggs is key; check out this guide on cooking perfect hard-boiled eggs for consistent results.
Tips for Ultimate Slider Success
A few simple tips can take your Bacon, Egg & Cheese Sliders from great to unforgettable:
- Crispy Bacon is King: Don't skimp on crispiness! Whether you pan-fry or bake, ensure your bacon is golden and crunchy.
- Quality Buns: Hawaiian sweet rolls are ideal for their slightly sweet and soft texture, but brioche or any soft dinner roll will also work.
- Don't Overmix the Egg: Mash the eggs just enough to combine with the avocado and other ingredients; a few small chunks add great texture.
- Serving Warm: These sliders are best served warm, straight from the oven, when the cheese is perfectly melted.
For more delicious and easy meal ideas that can jazz up any spread, consider our Easy Cranberry Pecan Chicken Salad: Your 15-Minute Recipe Guide!, which makes another excellent addition to a brunch menu or a light lunch. And if you're looking for other comforting recipes for dinner, our The Ultimate Olive Garden Alfredo Sauce Copycat (Clara's Recipes) is always a hit.
These Bacon, Egg & Cheese Sliders are more than just a recipe; they're an experience! Prepare to delight your taste buds and impress your guests with this simple yet sensational dish. Happy cooking!
FAQs
Can I prepare Bacon, Egg & Cheese Sliders ahead of time?
Yes, you can certainly prepare parts of these sliders in advance! The mashed egg and avocado mixture can be made and stored in an airtight container in the refrigerator for up to 24 hours. Assemble and bake the sliders just before serving for the best warm and gooey experience.
What type of buns work best for these sliders?
Hawaiian sweet rolls are highly recommended due to their soft texture and subtle sweetness, which complements the savory filling beautifully. However, any small, soft dinner rolls or brioche slider buns will also work wonderfully.
How can I make my bacon extra crispy for these sliders?
For perfectly crispy bacon, cook it in a skillet over medium heat, flipping occasionally, until it reaches your desired crispness. Alternatively, you can bake bacon on a rack set over a baking sheet at 400u00b0F (200u00b0C) for 15-20 minutes, which often results in very even crisping.
Are there any variations I can try with the slider filling?
Absolutely! Feel free to customize. You could add a pinch of red pepper flakes for heat, finely chopped fresh herbs like chives or parsley, or even a different type of cheese like Monterey Jack or Swiss. Sautu00e9ed onions or bell peppers could also be folded into the egg mixture for extra flavor.
Irresistible Bacon, Egg & Cheese Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Standard
Description
These delightful Bacon, Egg & Cheese Sliders combine creamy mashed hard-boiled eggs with fresh avocado, crispy bacon, and melted cheddar cheese, all nestled in soft, buttery slider buns for an ultimate breakfast or brunch treat.
Ingredients
12 Hawaiian sweet rolls or slider buns
8 large hard-boiled eggs, peeled and mashed
1 ripe avocado, mashed
6 slices cooked bacon, crispy and crumbled
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Optional: Fresh chives, chopped, for garnish
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a medium bowl, combine the mashed hard-boiled eggs, mashed avocado, mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.
Step 3: Carefully slice the Hawaiian rolls horizontally, keeping the bottoms attached if possible, or separating them and arranging the bottom halves in the prepared baking dish.
Step 4: Spread the egg and avocado mixture evenly over the bottom halves of the rolls.
Step 5: Sprinkle the crumbled crispy bacon over the egg mixture.
Step 6: Top with the shredded cheddar cheese.
Step 7: Place the top halves of the rolls back over the cheese layer.
Step 8: Cover the baking dish loosely with aluminum foil. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the sliders are warmed through.
Step 9: Remove the foil for the last 5 minutes of baking if you prefer the tops to be slightly golden.
Step 10: Carefully remove from the oven, slice into individual sliders, and serve warm. Garnish with fresh chives, if desired.
Notes
For an extra kick, add a dash of hot sauce or a pinch of red pepper flakes to the egg mixture. These sliders are also fantastic with other cheeses like Monterey Jack or provolone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
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