Can I prepare Bacon, Egg & Cheese Sliders ahead of time?

Yes, you can certainly prepare parts of these sliders in advance! The mashed egg and avocado mixture can be made and stored in an airtight container in the refrigerator for up to 24 hours. Assemble and bake the sliders just before serving for the best warm and gooey experience.

What type of buns work best for these sliders?

Hawaiian sweet rolls are highly recommended due to their soft texture and subtle sweetness, which complements the savory filling beautifully. However, any small, soft dinner rolls or brioche slider buns will also work wonderfully.

How can I make my bacon extra crispy for these sliders?

For perfectly crispy bacon, cook it in a skillet over medium heat, flipping occasionally, until it reaches your desired crispness. Alternatively, you can bake bacon on a rack set over a baking sheet at 400u00b0F (200u00b0C) for 15-20 minutes, which often results in very even crisping.

Are there any variations I can try with the slider filling?

Absolutely! Feel free to customize. You could add a pinch of red pepper flakes for heat, finely chopped fresh herbs like chives or parsley, or even a different type of cheese like Monterey Jack or Swiss. Sautu00e9ed onions or bell peppers could also be folded into the egg mixture for extra flavor.

Irresistible Bacon, Egg & Cheese Sliders: Your Ultimate Breakfast & Brunch Treat!

Name: Irresistible Bacon, Egg & Cheese Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian sweet rolls or slider buns; 8 large hard-boiled eggs, peeled and mashed; 1 ripe avocado, mashed; 6 slices cooked bacon, crispy and crumbled; 1 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Optional: Fresh chives, chopped, for garnish

Description

These delightful Bacon, Egg & Cheese Sliders combine creamy mashed hard-boiled eggs with fresh avocado, crispy bacon, and melted cheddar cheese, all nestled in soft, buttery slider buns for an ultimate breakfast or brunch treat.

Ingredients

Scale

12 Hawaiian sweet rolls or slider buns
8 large hard-boiled eggs, peeled and mashed
1 ripe avocado, mashed
6 slices cooked bacon, crispy and crumbled
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Optional: Fresh chives, chopped, for garnish

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a medium bowl, combine the mashed hard-boiled eggs, mashed avocado, mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.
Step 3: Carefully slice the Hawaiian rolls horizontally, keeping the bottoms attached if possible, or separating them and arranging the bottom halves in the prepared baking dish.
Step 4: Spread the egg and avocado mixture evenly over the bottom halves of the rolls.
Step 5: Sprinkle the crumbled crispy bacon over the egg mixture.
Step 6: Top with the shredded cheddar cheese.
Step 7: Place the top halves of the rolls back over the cheese layer.
Step 8: Cover the baking dish loosely with aluminum foil. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the sliders are warmed through.
Step 9: Remove the foil for the last 5 minutes of baking if you prefer the tops to be slightly golden.
Step 10: Carefully remove from the oven, slice into individual sliders, and serve warm. Garnish with fresh chives, if desired.

Notes

For an extra kick, add a dash of hot sauce or a pinch of red pepper flakes to the egg mixture. These sliders are also fantastic with other cheeses like Monterey Jack or provolone.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320 kcal
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 200mg