Can I use different types of cheese in these dill pickle bites?

Absolutely! While sharp cheddar is recommended for its flavor, you can experiment with other cheeses like Monterey Jack, pepper jack for a spicy kick, or even smoked gouda to add depth. Just make sure they melt well.

How do I store leftover Baked Cheesy Dill Pickle Bites?

Store any leftover bites in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a preheated oven or air fryer at 350u00b0F (175u00b0C) for 5-10 minutes until warmed through and crispy again.

Can these be made ahead of time?

You can prepare the cheese filling up to 2 days in advance and store it in the refrigerator. You can also assemble the pickle bites completely, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to 12-24 hours before baking. Add a fresh egg wash before baking.

What if I don't have biscuit dough for wrapping?

No problem! The recipe is versatile. You can use crescent roll dough (separated into triangles), puff pastry (rolled out and cut into appropriate sizes), or even store-bought pizza dough cut into strips. Each will give a slightly different texture, but all will be delicious.

Baked Cheesy Dill Pickle Bites: Your New Favorite Party Appetizer!

Name: Baked Cheesy Dill Pickle Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 12–16 large dill pickle spears (or whole gherkins if you want smaller bombs), drained & patted dry; 8 oz (225 g) cream cheese, softened; 1 cup (100 g) shredded sharp cheddar (plus extra for topping if desired); 2–3 tbsp mayonnaise (optional — makes filling silkier); 1 tsp garlic powder; 1 tsp onion powder; ¼–½ tsp smoked paprika (optional); Salt & pepper to taste (be light — pickles are salty); 1 can refrigerated biscuit dough (butter biscuits) or 1 package crescent roll dough or puff pastry — enough to wrap 12–16 pieces; 1 egg; 1 tbsp water

Description

Crispy dill pickles enveloped in a creamy, savory cheese filling, all wrapped in a flaky pastry and baked to golden perfection.

Ingredients

Scale

12–16 large dill pickle spears (or whole gherkins if you want smaller bombs), drained & patted dry
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded sharp cheddar (plus extra for topping if desired)
2–3 tbsp mayonnaise (optional — makes filling silkier)
1 tsp garlic powder
1 tsp onion powder
¼–½ tsp smoked paprika (optional)
Salt & pepper to taste (be light — pickles are salty)
1 can refrigerated biscuit dough (butter biscuits) or 1 package crescent roll dough or puff pastry — enough to wrap 12–16 pieces
1 egg
1 tbsp water

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar, mayonnaise (if using), garlic powder, onion powder, and smoked paprika (if using). Mix until well combined and smooth. Season lightly with salt and pepper, remembering the pickles are already salty.
Step 3: Pat the dill pickle spears very dry with paper towels. This is crucial for preventing soggy bites!
Step 4: If using biscuit dough, flatten each biscuit. If using crescent roll dough, separate into triangles. If using puff pastry, roll it out and cut into rectangles or squares suitable for wrapping.
Step 5: Spread a generous amount of the cheesy mixture onto one side of each dried pickle spear.
Step 6: Place a pickle spear (cheese-side up) onto a flattened biscuit or crescent roll triangle. Carefully wrap the dough around the pickle, pinching the seams to seal completely. Ensure no cheese mixture is exposed.
Step 7: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each wrapped pickle bite with the egg wash for a golden, shiny crust. If desired, sprinkle with a little extra shredded cheddar.
Step 8: Arrange the wrapped pickle bites seam-side down on the prepared baking sheet.
Step 9: Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the cheese is melted and bubbly.
Step 10: Let cool for a few minutes before serving. Enjoy warm!

Notes

For an extra kick, add a pinch of cayenne pepper to the cheese mixture. You can also use different types of pickles like bread and butter pickles for a sweeter version. Serve with ranch or a spicy dipping sauce!

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 180 kcal
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg