These Baked Chicken Burritos with Cheesy Green Chili Sauce are the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety burritos, the sweet and tangy green chili sauce, and the creamy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, burritos were always a favorite in our household. My mom would make them for special occasions, and the combination of rich textures and bold flavors was always a hit. When I decided to elevate this classic burrito by adding a cheesy green chili sauce, I knew it would be a game-changer. The first time I served these Baked Chicken Burritos with Cheesy Green Chili Sauce to my family, their eyes lit up with excitement. The combination of the velvety burritos, the sweet and tangy green chili sauce, and the creamy toppings was a match made in heaven.
This dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a comforting treat after a long day. The best part is that it’s surprisingly easy to make. The burritos come together quickly, the green chili sauce adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Baked Chicken Burritos with Cheesy Green Chili Sauce. And trust me, your loved ones will thank you for it.
These Baked Chicken Burritos with Cheesy Green Chili Sauce are the perfect treat for any occasion, combining the richness of chicken burritos with the spiciness of green chili sauce. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this dish is surprisingly easy to make and guaranteed to impress. The burritos come together quickly, the green chili sauce adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety burritos, sweet and tangy green chili sauce, and creamy toppings, creating a creamy and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Baked Chicken Burritos with Cheesy Green Chili Sauce.
Every time I make these Baked Chicken Burritos with Cheesy Green Chili Sauce, I’m reminded of the first time I served them to my family. It was for a casual gathering, and I wanted to create a dish that was both delicious and unique. The dish was an instant hit. My family loved the combination of the velvety burritos, the sweet and tangy green chili sauce, and the creamy toppings. Since then, this dish has become a staple at our family gatherings and special occasions.
This dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the creamy, dreamy nature of the dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The burritos come together quickly, the green chili sauce adds a sweet and tangy layer, and the toppings bring a delightful creaminess that complements the other ingredients perfectly.
Why These Baked Chicken Burritos with Cheesy Green Chili Sauce Are a Must-Try
These Baked Chicken Burritos with Cheesy Green Chili Sauce are a must-try for anyone who loves a creamy and dreamy dish. The combination of velvety burritos, sweet and tangy green chili sauce, and creamy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this dish is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety burritos, sweet and tangy green chili sauce, and creamy toppings, creating a creamy and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Baked Chicken Burritos with Cheesy Green Chili Sauce.
What You Need For Baked Chicken Burritos with Cheesy Green Chili Sauce
For the Burritos:
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
For the Green Chili Sauce:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup diced green chilis
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Toppings:
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
For the Garnish:
- Sliced avocado (optional)
- Lime wedges (optional)
How to Make Baked Chicken Burritos with Cheesy Green Chili Sauce
- Prepare the Burritos:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, cooked rice, black beans, shredded cheddar cheese, diced red bell pepper, diced green bell pepper, and diced red onion.
- Spoon the chicken mixture onto the center of each tortilla, fold the sides over the filling, and roll up tightly. Place the burritos seam-side down in a greased baking dish.
- Prepare the Green Chili Sauce:
- In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes. Gradually whisk in the milk until the mixture is smooth and creamy.
- Stir in the diced green chilis, salt, black pepper, garlic powder, and onion powder. Cook for an additional 2-3 minutes.
- Pour the green chili sauce over the burritos.
- Bake the Burritos:
- Bake in the preheated oven for 20-25 minutes, or until the burritos are heated through and the sauce is bubbly.
- Garnish and Serve:
- Garnish the burritos with sour cream, chopped fresh cilantro, sliced avocado, and lime wedges, if desired. Serve immediately and enjoy!
Tips For Baked Chicken Burritos with Cheesy Green Chili Sauce:
To ensure the best results, make sure the burritos are well-covered with the green chili sauce before baking. This will help achieve the best texture and presentation. Also, be patient with the covering process. Allowing the burritos to be covered properly will result in the best texture and flavor.
For an extra touch of elegance, you can serve the burritos on a fancy platter or individual plates. This will add another layer of beauy and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of cheese, you can substitute the cheddar cheese with Monterey Jack or even pepper jack cheese. Each type of cheese will bring a unique flavor to the burritos.
For a lighter version, use low-fat cheese for the burritos. The burritos will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this dish, you can use a natural sweetener like honey or maple syrup for the toppings. Additionally, you can use less salt in the seasoning. This will lower the overall calorie and sodium content of the dish.
Closing For Baked Chicken Burritos with Cheesy Green Chili Sauce:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Baked Chicken Burritos with Cheesy Green Chili Sauce:
- Can I use a different type of cheese for the burritos?
- Yes, you can use Monterey Jack, pepper jack cheese, or even Colby jack cheese. Each type of cheese will bring a unique flavor to the burritos.
- Can I make the burritos ahead of time?
- Yes, you can make the burritos a day ahead and store them in the refrigerator. The flavors will meld together even more as they chill.
- Can I freeze the burritos?
- Yes, you can freeze the burritos for up to a month. Just make sure to store them in an airtight container.
- How long do the burritos keep?
- These burritos are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator to keep them fresh.
- Can I add more vegetables to the burritos?
- Yes, you can add more vegetables for a heartier burrito. Just be mindful not to overpower the balance of the burrito.
- Can I use a different type of seasoning for the burritos?
- Yes, you can use smoked paprika, cayenne pepper, or even Italian seasoning. Each type of seasoning will bring a unique flavor to the burritos.
- Can I serve the burritos at room temperature?
- These burritos are best served fresh and warm, but you can let them sit at room temperature for a short time before serving if you prefer.
- Can I make the burritos in a different size?
- Yes, you can make larger or smaller burritos depending on your preference. Just adjust the baking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the burritos with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
- Can I make these burritos for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the burritos for a gathering.
- Can I serve these burritos as a main dish?
- Yes, these burritos are hearty enough to serve as a main dish, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the burritos?
- While these burritos are traditionally served with sour cream and cilantro, you can add a layer of sliced tomatoes or a sprinkle of fresh herbs for an extra touch of flavor.
Baked Chicken Burritos with Cheesy Green Chili Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Baked Chicken Burritos with Cheesy Green Chili Sauce combine velvety burritos, sweet and tangy green chili sauce, and creamy toppings for a crowd-pleasing dish perfect for casual gatherings or elegant parties.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ½ cup diced red onion
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups milk
- 1 cup diced green chilis
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup sour cream
- ¼ cup chopped fresh cilantro
- Sliced avocado (optional)
- Lime wedges (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cooked rice, black beans, shredded cheddar cheese, diced red bell pepper, diced green bell pepper, and diced red onion.
- Spoon chicken mixture onto center of each tortilla; fold sides over filling and roll tightly. Place seam-side down in greased baking dish.
- In saucepan, melt butter over medium heat. Add flour and cook 1–2 minutes. Gradually whisk in milk until smooth and creamy.
- Stir in diced green chilis, salt, black pepper, garlic powder, and onion powder. Cook 2–3 more minutes.
- Pour green chili sauce over burritos.
- Bake 20–25 minutes until heated through and sauce is bubbly.
- Garnish with sour cream, chopped cilantro, sliced avocado, and lime wedges if desired. Serve immediately.
Notes
Ensure burritos are well-covered with sauce before baking for best texture and presentation. Serve on a fancy platter or individual plates for elegance. Substitute cheddar cheese with Monterey Jack or pepper jack for flavor variation. Use low-fat cheese for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg
