Start your day off right with a warm and hearty dish that’s sure to become a staple in your breakfast rotation: Baked Cottage Cheese Eggs. This comforting recipe combines the creamy texture of cottage cheese with fluffy eggs, resulting in a satisfying meal that’s both nutritious and delicious. Perfect for busy mornings or leisurely weekends, this dish is a delightful way to fuel your day.

Imagine digging into a warm casserole filled with tender eggs, rich cottage cheese, and your choice of vibrant vegetables or savory spices. This Baked Cottage Cheese Eggs recipe is not only easy to prepare but also incredibly versatile, making it a fantastic option for breakfast, brunch, or even a light dinner. Let’s explore this comforting breakfast tradition that will keep you coming back for more!

Table of Contents

Why You’ll Love This Recipe

Quick to Prepare: With minimal prep time, this dish can be in the oven in just 10 minutes.
Nutritious: Packed with protein from the eggs and cottage cheese, it’s a healthy way to start your day.
Customizable: Add your favorite vegetables, herbs, or spices to make it your own.
Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Ingredients List

To create your delicious Baked Cottage Cheese Eggs, gather the following ingredients:

6 large eggs
1 cup cottage cheese (small or large curd)
1 cup spinach, chopped (fresh or frozen)
1/2 cup bell pepper, diced
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish (8x8 or similar size) with cooking spray or butter.

Step 2: Mix the Ingredients

Combine Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper until well combined.
Add Vegetables: Fold in the chopped spinach, diced bell pepper, and half of the shredded cheese.

Step 3: Bake

Pour into Dish: Pour the mixture into the prepared baking dish and spread it evenly.
Top with Cheese: Sprinkle the remaining shredded cheese on top.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

Step 4: Serve

Cool and Garnish: Allow the dish to cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm and enjoy your baked cottage cheese eggs!

Variations & Substitutions

Vegetable Variations: Swap spinach for kale, or add mushrooms, zucchini, or broccoli for extra flavor and nutrition.
Herb Infusion: Incorporate fresh herbs like parsley, chives, or dill for added freshness.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy twist.

Storage & Reheating Instructions

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven until warmed through. You may want to cover it with foil to prevent drying out.

FAQs

Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like feta, goat cheese, or pepper jack for varied flavors.

Can I make this dish ahead of time?
Yes! You can prepare the mixture the night before, store it in the fridge, and bake it in the morning for a quick breakfast.

What can I serve with baked cottage cheese eggs?
This dish pairs wonderfully with whole-grain toast, fresh fruit, or a light salad for a balanced meal.

What other egg dishes can I try?
If you love this recipe, you might also enjoy our Broccoli Cottage Cheese Egg Bake or Frittata Cottage Cheese for more delicious options!

Conclusion

Indulge in the creamy, savory goodness of Baked Cottage Cheese Eggs, a comforting breakfast tradition that’s perfect for any day of the week. With its easy preparation and customizable ingredients, this dish is sure to become a favorite in your household.

We’d love to hear how your Baked Cottage Cheese Eggs turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://grandmarecipesflash.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

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Author: abdo
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Baked Cottage Cheese Eggs are a warm, hearty breakfast dish made with creamy cottage cheese, fluffy eggs, and your favorite vegetables. Perfectly nutritious and easy to customize, this comforting casserole is great for busy mornings or relaxed brunches.

Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish with cooking spray or butter.
Mix the Ingredients: In a large bowl, whisk together the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper until combined. Fold in chopped spinach, bell pepper, and half the shredded cheese.
Bake: Pour the mixture into the prepared dish, spread evenly, and top with the remaining cheese. Bake for 30–35 minutes, or until the eggs are set and top is golden.
Serve: Let it cool slightly, garnish with herbs if using, slice, and serve warm.

Notes

Try kale, mushrooms, zucchini, or broccoli for veggie variety. Add fresh herbs like dill or parsley, or spice it up with jalapeños or chili flakes. Store leftovers for up to 3 days and reheat in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 17g
Cholesterol: 210mg

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Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Why You’ll Love This Recipe

Ingredients List