Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch or similar-sized baking dish with cooking spray or butter to prevent sticking.
Step 2: In a large mixing bowl, crack the 6 large eggs. Add the cottage cheese, garlic powder, onion powder, a pinch of salt, and a dash of pepper. Whisk everything together until the ingredients are well combined and slightly frothy.
Step 3: Gently fold the chopped spinach and diced bell pepper into the egg mixture. Then, add half of your shredded cheese, mixing until evenly distributed.
Step 4: Pour the entire egg and cottage cheese mixture into your prepared baking dish, spreading it out evenly with a spatula.
Step 5: Evenly sprinkle the remaining shredded cheese over the top of the egg mixture. This will create a beautiful golden crust when baked.
Step 6: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the eggs are completely set and the top is golden brown and bubbly. The center should no longer be jiggly.
Step 7: Once baked, remove the dish from the oven and let it cool for a few minutes. This helps the eggs set further and makes for easier slicing. Garnish with fresh herbs like chives or parsley if desired, then slice and serve warm. Enjoy!