Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Let it come to room temperature for about 30 minutes before baking, and you might need to add an extra 5-10 minutes to the baking time.

What are some good substitutions for Parmesan cheese?

If you don't have Parmesan, Pecorino Romano or Asiago cheese are excellent alternatives that will lend a similar salty, nutty flavor to your casserole. Mozzarella can also be used for a milder, stretchier cheese pull.

How can I make this spaghetti casserole healthier?

For a lighter version, you can opt for whole wheat spaghetti and low-fat cream cheese. Consider adding finely chopped vegetables like spinach or bell peppers to the spaghetti mixture for extra nutrients.

Can I add meat to this Baked Cream Cheese Spaghetti Casserole?

Absolutely! Browned ground beef, Italian sausage, or shredded chicken would all make delicious additions. Simply mix the cooked meat into the spaghetti and cream cheese sauce before baking.

Ultimate Baked Cream Cheese Spaghetti Casserole: Creamy, Comforting & Easy!

Name: Baked Cream Cheese Spaghetti Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz spaghetti; 8 oz cream cheese, softened; 1/2 cup milk; 1/2 cup grated Parmesan cheese (for sauce); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated Parmesan cheese (for topping); 1/4 cup chopped fresh parsley (for topping); Fresh basil leaves (optional, for garnish); Red pepper flakes (optional, for garnish)

Description

A delightful and easy casserole featuring tender spaghetti coated in a rich, creamy cream cheese sauce, baked until golden and bubbly.

Ingredients

Scale

8 oz spaghetti
8 oz cream cheese, softened
1/2 cup milk
1/2 cup grated Parmesan cheese (for sauce)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (for topping)
1/4 cup chopped fresh parsley (for topping)
Fresh basil leaves (optional, for garnish)
Red pepper flakes (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2: In a bowl, beat the softened cream cheese, milk, 1/2 cup grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
Step 3: In a greased casserole dish, combine the cooked spaghetti and the cream cheese sauce. Mix until well combined. Sprinkle the remaining 1/4 cup grated Parmesan cheese and chopped fresh parsley over the top.
Step 4: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and bubbly.
Step 5: Garnish the casserole with fresh basil leaves and red pepper flakes, if desired. Serve immediately and enjoy!

Notes

For best results, ensure cream cheese is at room temperature before mixing to prevent lumps. Leftovers store well in the refrigerator for 3-4 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 380 kcal
Sugar: 4g
Sodium: 420mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg