Can I make Baked Ham and Turkey Cracker Sandwiches ahead of time?

Yes, you can assemble the sandwiches a few hours in advance, but it is best to add the buttery glaze and bake them right before serving to keep the crackers from becoming too soft.

What are the best crackers for Baked Ham and Turkey Cracker Sandwiches?

Buttery round crackers like Ritz or Town House are the most popular choice because they provide a rich flavor and a flaky texture that pairs perfectly with the deli meats.

How do I prevent the crackers from getting soggy?

The key to preventing sogginess is to bake the sandwiches at a consistent temperature and to avoid over-saturating the crackers with the glaze. Only brush the glaze on the top cracker.

Can I use different cheeses in this recipe?

Absolutely! While Swiss is traditional, provolone, cheddar, or Monterey Jack are excellent alternatives that melt beautifully.

Baked Ham and Turkey Cracker Sandwiches: 7 Easy Party Tips

Name: Baked Ham and Turkey Cracker Sandwiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 lb. deli turkey; 1/2 lb. deli honey ham; 1/4 lb. Swiss cheese slices; 6 TBS. butter, melted; 2 TBS. brown sugar; 1 TBS. Worcestershire sauce; 2 tsp. dijon mustard; 1 tsp. onion powder; 1 TBS. poppy seeds; 1 sleeve buttery round crackers

Description

Crispy buttery crackers filled with deli ham, turkey, and Swiss cheese, topped with a savory-sweet poppy seed glaze.

Ingredients

Scale

1/2 lb. deli turkey
1/2 lb. deli honey ham
1/4 lb. Swiss cheese slices
6 TBS. butter, melted
2 TBS. brown sugar
1 TBS. Worcestershire sauce
2 tsp. dijon mustard
1 tsp. onion powder
1 TBS. poppy seeds
1 sleeve buttery round crackers

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Instructions

Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2: Arrange half of the crackers on the sheet as bottom bases.
Step 3: Layer small pieces of turkey, ham, and a square of Swiss cheese on each base.
Step 4: Place the remaining crackers on top to complete the sandwiches.
Step 5: Whisk together melted butter, brown sugar, Worcestershire, mustard, onion powder, and poppy seeds.
Step 6: Brush the glaze generously over the top of each sandwich.
Step 7: Bake for 10-12 minutes until cheese is melted and crackers are golden.

Notes

Use honey ham for a better sweet-savory balance. Ensure the cheese is cut slightly smaller than the cracker to prevent excessive dripping.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 sandwiches
Calories: 165 kcal
Sugar: 3g
Sodium: 340mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 7g
Cholesterol: 25mg

Description

Ingredients

Instructions

Notes

Nutrition

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