Indulge in the ultimate breakfast delight with these Banana Bread Cinnamon Rolls with Cream Cheese Frosting! Imagine soft, fluffy cinnamon rolls infused with the rich flavor of ripe bananas, swirled with a luscious cinnamon filling, and topped with a creamy, dreamy cream cheese frosting. This delightful combination makes for a perfect morning treat that will have everyone rushing to the table.

These Banana Bread Cinnamon Rolls are not just a delicious way to use up overripe bananas; they also bring together the best of both worlds—banana bread and classic cinnamon rolls. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself on a cozy weekend morning, these rolls are sure to impress. Let’s dive into this mouthwatering recipe that will make your kitchen smell heavenly!

Why You’ll Love This Recipe

• Deliciously Unique: Combining banana bread and cinnamon rolls creates a delightful twist that’s hard to resist.
• Easy to Make: With straightforward steps, you’ll have warm, gooey rolls ready in no time.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy them throughout the week for breakfast or snacks.
• Customizable: Add nuts, chocolate chips, or your favorite spices for an extra flavor boost.

Ingredients List

To create your delicious Banana Bread Cinnamon Rolls with Cream Cheese Frosting, gather the following ingredients:

For the Dough:

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup milk (warm)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt

For the Cinnamon Filling:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to reach desired consistency)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Make the Dough

1. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, warm milk, melted butter, egg, and vanilla extract. Mix until well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together the flour, instant yeast, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 2: Knead and Rise

3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

5. Mix Cinnamon Filling: In a small bowl, combine brown sugar and ground cinnamon. Set aside.

Step 4: Roll Out the Dough

6. Roll the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
7. Spread Butter and Filling: Spread the softened butter over the dough, then sprinkle the cinnamon and sugar mixture evenly on top.

Step 5: Shape and Cut

8. Roll and Cut: Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Step 6: Second Rise

9. Second Rise: Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, or until puffy.

Step 7: Bake

10. Preheat Oven: Preheat your oven to 350°F (175°C).
11. Bake Rolls: Bake the rolls for 25-30 minutes, or until golden brown. Allow them to cool slightly before frosting.

Step 8: Make the Frosting

12. Prepare Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Add milk as needed to reach your desired consistency.

Step 9: Frost and Serve

13. Frost Rolls: Spread the cream cheese frosting generously over the warm cinnamon rolls. Serve warm and enjoy!

Variations & Substitutions

• Nutty Addition: Add chopped walnuts or pecans to the filling for extra crunch.
• Chocolate Delight: Incorporate chocolate chips into the dough or sprinkle on top of the frosting for a decadent twist.
• Dairy-Free Option: Substitute dairy ingredients with almond milk and dairy-free butter for a dairy-free version.

Storage & Reheating Instructions

• Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: These rolls can be frozen before baking. Simply wrap the unbaked rolls tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Warm individual rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use ripe bananas?
Yes! The riper the bananas, the sweeter and more flavorful your rolls will be.

What if I don’t have instant yeast?
You can use active dry yeast instead; just be sure to activate it in warm water before adding it to the dough.

Can I make the dough the night before?
Absolutely! Prepare the dough, let it rise, then refrigerate overnight. In the morning, let it come to room temperature before rolling and baking.

What can I serve with these rolls?
These Banana Bread Cinnamon Rolls pair wonderfully with a cup of coffee or tea. For a complete brunch, serve alongside our Fruit Salad with Honey Lime Dressing for a refreshing touch!

Conclusion

Treat yourself to the comforting flavors of these Banana Bread Cinnamon Rolls with Cream Cheese Frosting! This delightful recipe combines the best of banana bread and cinnamon rolls, making it a perfect indulgence for breakfast or dessert. Whether for a special occasion or a cozy morning at home, these rolls are sure to become a beloved favorite.

We’d love to hear how your Banana Bread Cinnamon Rolls turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every sweet bite!

Banana Bread Cinnamon Rolls with Cream Cheese Frosting: A Sweet Morning Treat

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• Author: abdo
• Total Time: 55 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

A delicious fusion of banana bread and cinnamon rolls, swirled with cinnamon sugar and topped with luscious cream cheese frosting.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup milk (warm)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1/2 cup brown sugar (filling)
• 1 tbsp ground cinnamon (filling)
• 1/4 cup unsalted butter, softened (filling)
• 4 oz cream cheese, softened (frosting)
• 1/4 cup unsalted butter, softened (frosting)
• 1 cup powdered sugar (frosting)
• 1 tsp vanilla extract (frosting)
• 1–2 tbsp milk (frosting)

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Instructions

1. In a bowl, mix mashed bananas, sugars, milk, butter, egg, and vanilla.
2. Combine flour, yeast, and salt separately, then add to the wet ingredients to form a dough.
3. Knead the dough on a floured surface for 5–7 minutes, then let rise for 1 hour.
4. Mix brown sugar and cinnamon for the filling.
5. Roll dough into a rectangle, spread with softened butter, and sprinkle with filling.
6. Roll into a log, cut into 12 pieces, and place in a greased baking dish.
7. Let rolls rise for 30 minutes.
8. Bake at 350°F for 25–30 minutes until golden.
9. Beat cream cheese and butter, add sugar and vanilla, then milk for desired consistency.
10. Frost rolls while warm and serve.

Notes

Add chopped nuts or chocolate chips for variety. For a dairy-free version, use plant-based milk and butter.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 310
• Sugar: 18g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg

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