Description
A soft, chewy cookie infused with banana pudding flavor and loaded with vanilla wafers and white chocolate chips.
Ingredients
1/2 cup softened butter
1/2 cup brown sugar
1/2 cup white sugar
1 large egg
3 oz package instant banana pudding mix
1 1/2 cups all-purpose flour
1 tsp baking soda
1 cup crushed vanilla wafers
1/2 cup white chocolate chips
Instructions
Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2: Cream the butter, brown sugar, and white sugar together until light and fluffy.
Step 3: Mix in the egg until well combined.
Step 4: Add the dry pudding mix, flour, and baking soda. Mix until a dough forms.
Step 5: Fold in the crushed vanilla wafers and white chocolate chips.
Step 6: Scoop dough by the tablespoon onto the baking sheet, 2 inches apart.
Step 7: Bake for 10-12 minutes until the edges are golden. Cool on the pan for 5 minutes before transferring to a rack.
Notes
Ensure you use 'Instant' pudding mix only. The cookies will remain soft for several days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185 kcal
- Sugar: 16g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
