Description
A delicious mashup of creamy banana pudding and classic marshmallow cereal treats, loaded with vanilla wafers.
Ingredients
6 cups puffed rice cereal
10 oz mini marshmallows
5 tbsp unsalted butter
1 box (3.4 oz) instant banana cream pudding mix
1.5 cups vanilla wafers, chopped
1 tsp vanilla extract
Pinch of salt
Instructions
Step 1: Line a 9x9 inch square pan with parchment paper and grease lightly.
Step 2: Melt the butter in a large pot over low heat until liquid.
Step 3: Add the mini marshmallows and stir until they are mostly melted and smooth.
Step 4: Whisk in the dry instant banana pudding mix, vanilla, and salt until fully incorporated.
Step 5: Remove from heat and gently fold in the rice cereal and chopped vanilla wafers.
Step 6: Transfer to the pan and press gently with a greased spatula to flatten.
Step 7: Cool at room temperature for 1 hour before slicing into squares.
Notes
Always use fresh marshmallows for the softest texture. Do not use the stove on high heat or the sugar will harden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 215 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
