Description
Succulent grilled chicken cubes glazed in a creamy, sweet, and spicy Szechuan-style sauce.
Ingredients
2 lbs boneless skinless chicken breasts, cubed
1/2 cup mayonnaise
1/2 cup Thai sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tbsp lime juice
2 cloves garlic, minced
1 tsp grated ginger
Sesame seeds for garnish
Instructions
Step 1: Soak wooden skewers in water for 30 minutes to prevent burning.
Step 2: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime, garlic, and ginger.
Step 3: Marinate the chicken cubes in 2/3 of the sauce for at least 30 minutes in the fridge.
Step 4: Thread the chicken onto skewers, leaving space for even heat distribution.
Step 5: Grill over medium-high heat for 12-15 minutes, turning occasionally until charred and cooked through.
Step 6: Drizzle with the reserved sauce and top with sesame seeds and fresh cilantro.
Notes
Soak wooden skewers for at least 30 minutes. Adjust sriracha for spice level.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-fusion
Nutrition
- Serving Size: 2 skewers
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
