Step 1: Boil the spaghetti or linguine according to the package instructions. Once cooked to al dente, drain and set aside. A drizzle of olive oil will help prevent it from sticking while you prepare the rest of the dish.
Step 2: In a mixing bowl, toss the peeled and deveined shrimp with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper. This quick marinade gives the shrimp tons of flavor before it hits the skillet.
Step 3: Heat a large skillet over medium heat. Add the seasoned shrimp and cook for 2–3 minutes per side, until they’re pink, opaque, and just cooked through. Remove them from the pan and set aside — they’ll be added back at the end.
Step 4: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha (start with 1 tablespoon and add more to taste), honey, lime juice, and 2 tablespoons of water to thin it out if needed. The sauce should be creamy but pourable and easy to toss with the pasta.
Step 5: Using the same skillet you cooked the shrimp in, add 1 tablespoon of butter or olive oil. Once melted, add the cooked pasta and pour in the Bang Bang sauce. Toss everything together over medium heat until the noodles are well coated and the sauce is warmed through.
Step 6: Return the cooked shrimp to the skillet and gently toss to combine with the saucy pasta. Let it heat for another 1–2 minutes until everything is hot and fully coated in that creamy, spicy goodness.
Step 7: If desired, sprinkle chopped green onions or fresh parsley on top before serving. It adds a fresh pop of flavor and color that complements the rich sauce perfectly.