Get ready to rethink everything you thought you knew about the humble BLT. While the classic bacon, lettuce, and tomato sandwich holds a special place in our hearts, sometimes you just crave an upgrade. Enter the BBQ Bacon Ranch BLT – a sandwich so packed with flavor, it's destined to become your new favorite!
Imagine perfectly crispy, salty bacon, crisp lettuce, and ripe, juicy tomatoes, all cradled between two slices of perfectly toasted bread. Now, add a secret weapon: a creamy, smoky, and utterly irresistible BBQ ranch sauce that ties everything together with a tangy, savory bow. This isn't just a sandwich; it's an experience.
Why This BBQ Bacon Ranch BLT Will Be Your New Obsession
This recipe takes the familiar comfort of a BLT and injects it with a dynamic flavor profile that's perfect for lunch, dinner, or a hearty snack. The combination of savory bacon, fresh crunch, and the zesty BBQ ranch sauce creates a harmonious bite every single time.
The Star of the Show: BBQ Ranch Sauce
Forget plain mayo! The homemade BBQ ranch sauce is what truly sets this BLT apart. It's incredibly easy to whip up with just a few ingredients, offering that creamy texture of ranch with the irresistible tang and smokiness of your favorite barbecue sauce. It’s a game-changer!
Perfectly Crispy Bacon
No BLT is complete without perfectly cooked bacon. We're talking golden-brown, shatteringly crisp slices that add that essential salty crunch. Cooking bacon to perfection can be an art, whether you prefer the stovetop or oven method. If you're looking for a new way to get that perfect crisp, consider trying it on a grill for a smoky finish. My favorite grill makes quick work of it!
Tips for the Best BBQ Bacon Ranch BLT
- Choose Quality Ingredients: Since there are only a few main components, the quality of each really shines through. Opt for ripe, flavorful tomatoes, fresh lettuce, and good quality bacon.
- Toast Your Bread: Don't skip this step! Toasted bread provides a crucial textural contrast and prevents the sandwich from getting soggy.
- Don't Overdo the Sauce: While delicious, too much sauce can overpower the other flavors. Apply just enough to coat the bread generously.
Ready to build the sandwich of your dreams? Let's get to the recipe!
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BBQ Bacon Ranch BLT
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Diet: Non-Vegetarian
Description
A sensational sandwich combining crispy bacon, fresh lettuce and tomato, with a creamy, smoky BBQ ranch sauce, all piled high on toasted bread for an unforgettable meal.
Ingredients
8 slices thick-cut bacon
4 slices bread (sourdough, whole wheat, or white)
2 large lettuce leaves (romaine or iceberg)
2 ripe tomatoes, sliced
Salt and black pepper to taste
For the BBQ Ranch Sauce:
1/4 cup ranch dressing
2 tablespoons BBQ sauce (your favorite brand)
1/2 teaspoon smoked paprika (optional, for extra smokiness)
Instructions
Step 1: Cook the bacon. Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 5-8 minutes per side, depending on thickness. Remove bacon from the skillet and place on a paper towel-lined plate to drain excess fat. Set aside.
Step 2: Prepare the BBQ Ranch Sauce. In a small bowl, combine the ranch dressing, BBQ sauce, and smoked paprika (if using). Stir well until thoroughly mixed. Taste and adjust to your preference.
Step 3: Toast the bread. While the bacon cools slightly, toast your bread slices to your desired crispness. You can use a toaster, a skillet, or a toaster oven.
Step 4: Assemble the sandwiches. Spread a generous amount of BBQ ranch sauce on one side of each toasted bread slice. Layer two slices of tomato on one piece of bread, season lightly with salt and pepper.
Step 5: Add bacon and lettuce. Place 4 slices of crispy bacon on top of the tomatoes, then top with a large lettuce leaf. Place the other slice of toasted bread, sauce-side down, on top to complete the sandwich.
Step 6: Serve immediately. For easier eating, you can slice the sandwich in half diagonally before serving. Enjoy your ultimate BBQ Bacon Ranch BLT!
Notes
For an extra layer of flavor and creaminess, consider adding a few slices of avocado to your BLT. You can also experiment with different types of lettuce, like butter lettuce for a softer bite, or even add a slice of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembling, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
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