Indulge in the rich and comforting flavors of Beef Pasta in a Creamy Garlic Sauce! This dish features tender pieces of beef tossed with al dente pasta and enveloped in a luscious creamy garlic sauce that will tantalize your taste buds. Whether you're looking for a cozy dinner at home or want to impress guests at a gathering, this recipe is sure to be a hit. With its savory notes and creamy texture, this pasta dish is perfect for any occasion, from weeknight dinners to special celebrations.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of garlic, cream, and beef creates a mouthwatering sauce that coats the pasta perfectly.
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen.
- Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
- One-Pot Wonder: This dish is made in one pot, making cleanup a breeze!
Ingredients List
To make Beef Pasta in a Creamy Garlic Sauce, you will need the following ingredients:
For the Pasta:
- 8 oz (about 2 cups) pasta (fettuccine, penne, or your choice)
- Salt (for pasta water)
For the Beef:
- 1 lb (450 g) beef sirloin or flank steak (sliced into thin strips)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped, for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Sauté the Beef
- Heat Oil: In a large skillet over medium-high heat, add the olive oil.
- Cook Beef: Season the sliced beef with salt and pepper. Add the beef to the skillet and sauté for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the beef from the skillet and set aside.
Step 3: Prepare the Creamy Garlic Sauce
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add Liquids: Pour in the heavy cream and beef broth, stirring to combine. Bring the mixture to a simmer.
- Season: Stir in the Italian seasoning and let the sauce simmer for about 3-4 minutes until it thickens slightly.
Step 4: Combine Pasta and Beef
- Add Cheese: Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta and sautéed beef back into the skillet. Toss to coat the pasta and beef in the creamy garlic sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
Step 5: Serve
- Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately, and enjoy your delicious beef pasta!
Variations & Substitutions
- Vegetable Additions: Add sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.
- Different Proteins: Substitute beef with chicken, shrimp, or even a plant-based protein for a different twist.
- Cheese Options: Experiment with different cheeses such as mozzarella or cream cheese for a creamier texture.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the pasta in a skillet over medium heat. Add a splash of beef broth or cream to loosen the sauce and heat until warmed through.
FAQs
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as spaghetti, rigatoni, or even whole wheat pasta.
Is there a way to make this dish lighter?
You can use half-and-half or milk instead of heavy cream and reduce the amount of cheese for a lighter version.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and cook the pasta just before serving.
Conclusion
This Beef Pasta in a Creamy Garlic Sauce is a delightful dish that brings together rich flavors and comforting textures, making it a perfect choice for any meal. With its quick preparation and delicious results, it’s bound to become a favorite in your household. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking adventure!
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Beef Pasta in a Creamy Garlic Sauce: A Comforting Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Beef Pasta in a Creamy Garlic Sauce is a rich and comforting dish that features tender beef, perfectly cooked pasta, and a luxurious garlic cream sauce. Ready in just 30 minutes and made in one pot, it's perfect for weeknight dinners or special occasions when you want to impress without the stress.
Ingredients
- For the Pasta:
- 8 oz pasta (fettuccine, penne, or your choice)
- Salt (for pasta water)
- For the Beef:
- 1 lb beef sirloin or flank steak (sliced into thin strips)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper. Sauté for 3–4 minutes until browned and cooked to your liking. Remove from skillet and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant. Add heavy cream and beef broth, and bring to a simmer.
- Stir in Italian seasoning and let the sauce simmer for 3–4 minutes until slightly thickened. Reduce heat to low and stir in Parmesan until melted and smooth.
- Add the cooked pasta and beef back to the skillet. Toss everything together until evenly coated. Use reserved pasta water to adjust consistency if needed.
- Garnish with chopped parsley and serve immediately.
Notes
Add veggies like mushrooms, spinach, or bell peppers for extra nutrition. Swap beef for chicken, shrimp, or a plant-based protein. Try mozzarella or cream cheese for a twist on the sauce. Store leftovers up to 3 days in the fridge. Reheat gently with a splash of broth or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 125mg
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