Description
A vibrant and healthy breakfast toast combining creamy non-fat cream cheese, fresh berries, and aromatic basil for a delicious and nutritious start to your day.
Ingredients
- Non-fat cream cheese
- Pure honey
- Lemon zest
- Fresh basil, chopped
- Olive oil
- Whole-wheat rustic French bread
- Raspberries
- Blackberries
Instructions
- In a mixing bowl, combine non-fat cream cheese, honey, lemon zest, and 3 tablespoons chopped fresh basil; whip until light and fluffy.
- Heat olive oil in a skillet over medium heat; toast bread slices until golden brown on both sides.
- Spread about 1 tablespoon of the whipped cream cheese mixture on each toast slice.
- Top with raspberries and blackberries evenly divided among slices.
- Sprinkle remaining fresh basil on top.
- Serve immediately and enjoy.
Notes
Use ripe, fresh berries for best flavor. Prepare whipped cream cheese mixture ahead and refrigerate up to 3 days. Toast bread fresh before serving to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg