Start your day off right with the Best Breakfast Casserole Recipe with Sausage! This hearty and satisfying dish is perfect for feeding a crowd or meal prepping for busy mornings. Packed with savory sausage, fluffy eggs, and a medley of vegetables, this breakfast casserole is not only delicious but also incredibly easy to make. With layers of flavor and a delightful cheesy topping, it’s the ultimate comfort food that will have everyone asking for seconds. Whether you’re hosting a brunch or simply looking for a quick and filling breakfast, this casserole is sure to become a family favorite!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and easy steps, this casserole can be assembled in no time.
- Make-Ahead Friendly: Prepare it the night before and just pop it in the oven in the morning for a hassle-free breakfast.
- Customizable: Feel free to add your favorite vegetables or swap out the sausage for bacon or ham.
- Crowd-Pleaser: Perfect for gatherings, this dish is sure to satisfy even the hungriest of guests.
Ingredients List
To make the Best Breakfast Casserole with Sausage, you will need the following ingredients:
For the Casserole:
- 1 pound breakfast sausage (mild or spicy, depending on your preference)
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 cups frozen hash browns (or fresh diced potatoes)
- 1 cup diced bell peppers (optional)
- 1 cup diced onions (optional)
- 1/2 cup chopped green onions (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
Step 2: Cook the Sausage
- Brown the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess grease and set aside.
Step 3: Mix the Egg Mixture
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
Step 4: Combine Ingredients
- Add Ingredients: Stir in the cooked sausage, hash browns, diced bell peppers, diced onions, and half of the shredded cheddar cheese into the egg mixture. Mix until everything is evenly coated.
Step 5: Pour into Baking Dish
- Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining shredded cheddar cheese.
Step 6: Bake the Casserole
- Bake: Bake in the preheated oven for 45-55 minutes, or until the casserole is set in the center and the top is golden brown. A knife inserted into the center should come out clean.
Step 7: Cool and Serve
- Cool: Allow the casserole to cool for about 10 minutes before slicing. Garnish with chopped green onions before serving.
Variations & Substitutions
- Vegetarian Option: Substitute the sausage with sautéed mushrooms, spinach, or a plant-based sausage alternative.
- Cheese Variations: Experiment with different cheeses like mozzarella, pepper jack, or feta for a unique flavor.
- Add More Veggies: Feel free to add other vegetables such as zucchini, tomatoes, or spinach for extra nutrition.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: This casserole can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes.
FAQs
Can I prepare this casserole the night before?
Yes! You can assemble the casserole the night before and store it in the refrigerator. Just bake it in the morning, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I serve with this breakfast casserole?
This casserole pairs well with fresh fruit, yogurt, or a side of toast for a complete breakfast.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh diced potatoes. Just make sure to par-cook them slightly before adding them to the casserole to ensure they cook through.
Conclusion
The Best Breakfast Casserole Recipe with Sausage is a delicious and satisfying way to start your day. With its hearty ingredients and easy preparation, it’s perfect for busy mornings or special occasions. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and explore a world of culinary inspiration. Enjoy your cooking adventure!
