Dive into the creamy, zesty world of Best Ever Guacamole! This beloved dip is a staple at parties, barbecues, and taco nights, and for good reason. Made with ripe avocados, fresh lime juice, and a medley of vibrant ingredients, this guacamole is bursting with flavor and is incredibly easy to whip up. Whether you’re serving it with tortilla chips, topping your tacos, or spreading it on sandwiches, this guacamole will elevate any dish and satisfy your cravings. Get ready to impress your friends and family with this unbeatable recipe!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have fresh guacamole ready in under 10 minutes.
- Fresh Ingredients: Made with ripe avocados and fresh herbs, this dip is packed with nutrients and flavor.
- Customizable: Adjust the ingredients to suit your taste—add more spice, or throw in some unique mix-ins!
- Perfect for Any Occasion: Great for parties, game days, or as a delicious snack any time of day.
Ingredients List
To make Best Ever Guacamole, you will need the following ingredients:
- 2 ripe avocados (halved, pitted, and peeled)
- 1 small onion (finely chopped)
- 1 medium tomato (diced)
- 1-2 cloves garlic (minced)
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
- Optional: 1 jalapeño (seeded and minced, for heat)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Avocados
- Mash Avocados: In a medium bowl, use a fork or potato masher to mash the ripe avocados to your desired consistency—smooth or chunky, it’s up to you!
Step 2: Mix in the Ingredients
- Add Fresh Ingredients: Stir in the chopped onion, diced tomato, minced garlic, and cilantro.
- Season with Lime and Spices: Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. If you like it spicy, add the minced jalapeño at this stage.
Step 3: Taste and Adjust
- Taste Test: Give your guacamole a taste and adjust the seasoning or lime juice as needed. Feel free to add more cilantro or jalapeño for extra flavor.
Step 4: Serve
- Serve Fresh: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, tacos, or your favorite Mexican dishes.
Variations & Substitutions
- Add Fruit: For a twist, try adding diced mango or pineapple for a sweet and tropical flavor.
- Spicy Kick: Incorporate diced red pepper flakes or a splash of hot sauce for an extra kick.
- Creamy Texture: For a creamier guacamole, mix in a tablespoon of sour cream or Greek yogurt.
Storage & Reheating Instructions
- Storage: To store leftover guacamole, place it in an airtight container. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. It will keep in the refrigerator for 1-2 days.
- Reheating: Guacamole is best enjoyed fresh and should not be reheated. If it has browned slightly, you can gently mix it to blend in the fresh avocado underneath.
FAQs
How do I choose ripe avocados?
Look for avocados that are slightly soft to the touch but not mushy. The skin should be dark green or black, depending on the variety.
Can I make guacamole ahead of time?
Yes, but to maintain freshness, it's best to prepare it just before serving. If you must make it ahead, store it properly to minimize browning.
What can I serve with guacamole?
Guacamole pairs wonderfully with tortilla chips, tacos, quesadillas, or as a topping for grilled meats and salads.
Conclusion
This Best Ever Guacamole is a simple yet delicious dip that will quickly become a favorite in your kitchen. With its fresh ingredients and customizable flavors, it’s perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your guacamole-making adventure!
Best Ever Guacamole
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A creamy, zesty dip made with ripe avocados, lime juice, and fresh ingredients—perfect for chips, tacos, or sandwiches.
Ingredients
- 2 ripe avocados (halved, pitted, and peeled)
- 1 small onion (finely chopped)
- 1 medium tomato (diced)
- 1–2 cloves garlic (minced)
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
- Optional: 1 jalapeño (seeded and minced, for heat)
Instructions
- Mash the avocados in a medium bowl to your preferred consistency (smooth or chunky).
- Stir in chopped onion, diced tomato, minced garlic, and chopped cilantro.
- Squeeze in lime juice and season with salt and pepper. Add jalapeño if desired.
- Taste and adjust seasonings, cilantro, or lime as needed.
- Serve immediately with chips, tacos, or other dishes.
Notes
Try mixing in diced mango or pineapple for a tropical twist, or stir in sour cream for extra creaminess. Store leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
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