How do I choose the best ripe avocados for guacamole?

To select ripe avocados, gently press the skin. It should yield slightly to pressure but not feel mushy. Ripe Hass avocados typically have dark green to purplish-black skin. Avoid avocados that are too hard or have large soft spots.

What are the best ways to prevent guacamole from browning?

To prevent browning, the key is to minimize air exposure. After making your guacamole, press plastic wrap directly onto its surface, ensuring no air bubbles are trapped. A squeeze of extra lime juice on top can also help, as the acidity slows oxidation. Store it in an airtight container in the refrigerator for up to 1-2 days.

Can I add other ingredients to customize my guacamole?

Absolutely! Guacamole is incredibly versatile. For extra heat, add finely diced serrano peppers or a dash of your favorite hot sauce. For a unique twist, consider mixing in diced mango or pineapple for a sweet-savory balance. Some enjoy a sprinkle of crumbled cotija cheese or a spoonful of sour cream for added creaminess.

What are the best pairings for Best Ever Guacamole?

This ultimate guacamole pairs perfectly with classic tortilla chips. It's also fantastic as a topping for tacos, burritos, quesadillas, or nachos. Don't limit it to Mexican cuisine; try it spread on toast, as a side for grilled chicken or fish, or even dolloped on scrambled eggs for a vibrant breakfast.

Best Ever Guacamole: The Ultimate Creamy & Zesty Dip Recipe

Name: Best Ever Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados (halved, pitted, and peeled); 1 small onion (finely chopped); 1 medium tomato (diced); 1-2 cloves garlic (minced); 1 lime (juiced); 1/4 cup fresh cilantro (chopped); Salt and pepper to taste; Optional: 1 jalapeño (seeded and minced, for heat)

Description

An irresistible, creamy, and zesty guacamole made with fresh avocados, lime, cilantro, and a hint of spice, perfect for dipping or topping.

Ingredients

Scale

2 ripe avocados (halved, pitted, and peeled)
1 small onion (finely chopped)
1 medium tomato (diced)
1-2 cloves garlic (minced)
1 lime (juiced)
1/4 cup fresh cilantro (chopped)
Salt and pepper to taste
Optional: 1 jalapeño (seeded and minced, for heat)

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Instructions

Step 1: In a medium bowl, use a fork or potato masher to mash the ripe avocados to your desired consistency—smooth or chunky, it’s up to you!
Step 2: Stir in the chopped onion, diced tomato, minced garlic, and cilantro, gently folding to combine.
Step 3: Squeeze the juice of one lime over the mixture and season generously with salt and pepper to taste. If you like it spicy, add the minced jalapeño at this stage.
Step 4: Taste your guacamole and adjust the seasoning or lime juice as needed. Feel free to add more cilantro or jalapeño for extra flavor.
Step 5: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, tacos, or your favorite Mexican dishes.

Notes

For an even creamier guacamole, you can add a tablespoon of sour cream or Greek yogurt. To keep it fresh longer, press plastic wrap directly onto the surface before refrigerating.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing, Mashing
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 230 kcal
Sugar: 2g
Sodium: 250mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 8g
Protein: 3g
Cholesterol: 0mg

Description

Ingredients

Instructions

Notes

Nutrition

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