Description
A creamy, zesty dip made with ripe avocados, lime juice, and fresh ingredients—perfect for chips, tacos, or sandwiches.
Ingredients
Scale
- 2 ripe avocados (halved, pitted, and peeled)
- 1 small onion (finely chopped)
- 1 medium tomato (diced)
- 1–2 cloves garlic (minced)
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
- Optional: 1 jalapeño (seeded and minced, for heat)
Instructions
- Mash the avocados in a medium bowl to your preferred consistency (smooth or chunky).
- Stir in chopped onion, diced tomato, minced garlic, and chopped cilantro.
- Squeeze in lime juice and season with salt and pepper. Add jalapeño if desired.
- Taste and adjust seasonings, cilantro, or lime as needed.
- Serve immediately with chips, tacos, or other dishes.
Notes
Try mixing in diced mango or pineapple for a tropical twist, or stir in sour cream for extra creaminess. Store leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg