Best No-Bake Butterfinger Pie: Easy Dessert with Crunchy Candy!

Name: No-Bake Butterfinger Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; Pinch of salt; 8 ounces cream cheese, softened; 1 cup creamy peanut butter; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 8 ounces whipped topping (like Cool Whip), thawed, or 2 cups fresh whipped cream; 1 1/2 cups chopped Butterfinger candy bars (about 3-4 standard bars); Additional whipped topping or whipped cream (optional); Extra chopped Butterfinger candy (optional); Chocolate drizzle (melted semisweet chocolate chips with a touch of coconut oil or butter) (optional)

August 16, 2025

Sara

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Get ready to delight your taste buds with a dessert that's ridiculously easy to make and impossible to resist: the No-Bake Butterfinger Pie! This recipe combines all the best textures and flavors – a rich, crunchy chocolate crust, a velvety smooth peanut butter filling, and generous chunks of your favorite Butterfinger candy. It's the ultimate treat that requires no oven, making it perfect for any time of year.

Table of Contents

Why This Butterfinger Pie Will Be Your New Favorite

Life's too short for complicated desserts, and this pie proves it! The 'no-bake' aspect means less time in the kitchen and more time enjoying. The combination of creamy and crunchy textures, alongside the sweet and salty notes from the peanut butter and Butterfinger, creates a harmonious flavor profile that appeals to everyone. It’s an ideal dessert for potlucks, family gatherings, or simply a sweet indulgence after a long day.

Essential Ingredients for Your Sweet Creation

Crafting this incredible pie starts with gathering a few simple, yet essential, ingredients. Most of these you might already have in your pantry!

For the Irresistible Chocolate Crust:

2 cups graham cracker crumbs
1/2 cup chocolate cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Pinch of salt

For the Dreamy Peanut Butter Filling:

8 ounces cream cheese, softened
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
8 ounces whipped topping (like Cool Whip), thawed, or 2 cups fresh whipped cream
1 1/2 cups chopped Butterfinger candy bars (about 3-4 standard bars)

Optional Toppings to Elevate Your Pie:

Additional whipped topping or fresh whipped cream
Extra chopped Butterfinger candy
Chocolate drizzle (melted semisweet chocolate chips with a touch of coconut oil or butter)

Step-by-Step Guide to Your No-Bake Masterpiece

Follow these straightforward steps to assemble your stunning No-Bake Butterfinger Pie:

Step 1: Prepare the Cookie Crust

In a medium bowl, combine the graham cracker crumbs, chocolate cookie crumbs, melted unsalted butter, granulated sugar, and a pinch of salt. Mix until all the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. For a compact crust, use the bottom of a measuring cup to press it down. Chill the crust in the refrigerator for at least 15-20 minutes while you prepare the filling. If you prefer a sturdier crust, you can bake it at 350°F (175°C) for 7-8 minutes, then cool completely.

Step 2: Create the Creamy Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until it's wonderfully smooth and fluffy, ensuring no lumps remain. Add the creamy peanut butter, powdered sugar, and vanilla extract. Continue to beat until the mixture is thoroughly combined and has a creamy consistency. Gently fold in the thawed whipped topping (or fresh whipped cream) using a spatula, being careful not to overmix to maintain its light and airy texture. Finally, fold in about 1 1/4 cups of the chopped Butterfinger candy bars into the filling.

Step 3: Assemble and Chill the Pie

Pour the prepared peanut butter and Butterfinger filling into your chilled pie crust. Use a spatula to spread it out evenly and smooth the top. Cover the pie loosely with plastic wrap and refrigerate for a minimum of 4 hours, or ideally, overnight. This crucial chilling time allows the pie to firm up properly, ensuring perfect slices.

Step 4: Garnish and Serve

Before you're ready to serve, spread or pipe additional whipped topping over the top of the pie. Sprinkle the remaining chopped Butterfinger candy generously over the whipped cream. If you desire, create a simple chocolate drizzle by melting semisweet chocolate chips with a teaspoon of coconut oil or butter, then artfully drizzle it over the pie. Chill for another 10 minutes to allow the chocolate drizzle to set, then slice and enjoy!

Tips for a Flawless No-Bake Pie

Softened Cream Cheese: Always ensure your cream cheese is at room temperature before beating. This prevents lumps and ensures a silky-smooth filling.
Don't Overmix: When folding in the whipped topping, do so gently. Overmixing can deflate the filling, making it less airy.
Patience is Key: The chilling time is vital for the pie to set. Resist the urge to cut into it too soon!
Warm Knife for Clean Slices: For picture-perfect slices, dip your knife in warm water and wipe it clean between each cut.

Storage and Make-Ahead Options

This Butterfinger Pie is an excellent make-ahead dessert, perfect for reducing stress before an event. Store any leftover pie, covered, in the refrigerator for up to 4 days. If you're looking for another easy dessert, check out this recipe for Easy Brownie Mix Cookies: Your Shortcut to Chewy, Chocolatey Bliss. You can also freeze the pie (without additional whipped topping) for up to 1 month. Thaw it overnight in the refrigerator before adding fresh toppings and serving. For more delightful and simple desserts, you might also enjoy our Juicy Pineapple Heaven Cake: Your Easiest Tropical Dessert!

To learn more about the fascinating history behind the iconic candy bar that makes this pie so special, delve into its story on Wikipedia.

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FAQs

Can I prepare Butterfinger Pie ahead of time?

Yes, this No-Bake Butterfinger Pie is perfect for making in advance! You can assemble it up to 24 hours prior to serving and keep it chilled in the refrigerator. Add any extra toppings just before serving for the freshest look.

What kind of peanut butter should I use for the filling?

For the best consistency and a stable, creamy filling, we recommend using a no-stir, creamy peanut butter. Natural peanut butters with significant oil separation can sometimes alter the texture of the pie.

How long does No-Bake Butterfinger Pie need to chill?

To ensure your pie sets perfectly and allows for clean, beautiful slices, it should be chilled for a minimum of 4 hours. For optimal results, an overnight chill is highly recommended.

Can I use different candy bars in this recipe?

While this recipe highlights the unique crunch of Butterfinger, you can certainly experiment with other candy bars! Snickers, Heath bars, or even Reese's Peanut Butter Cups would make delicious alternatives for a personalized twist.

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Best No-Bake Butterfinger Pie: Easy Dessert with Crunchy Candy!

Why This Butterfinger Pie Will Be Your New Favorite