Description
Big Mac Wraps capture all the classic flavors of a Big Mac—juicy beef, tangy pickles, crisp lettuce, cheddar cheese, and signature sauce—in a convenient and easy-to-eat wrap format perfect for a lighter or gluten-free option.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup finely diced pickles
- 1 tablespoon mustard
- 3 tablespoons ketchup
- ½ teaspoon paprika
- 1 pound ground beef
- 1 yellow onion, diced (divided)
- Salt, pepper, and garlic powder to taste
- 4 soft taco-sized tortillas
- ½ cup shredded iceberg lettuce
- ½ cup sliced dill pickles
- ½ cup shredded cheddar cheese
Instructions
- In a bowl, whisk together mayonnaise, diced pickles, mustard, ketchup, and paprika to make the Big Mac sauce; refrigerate.
- Cook ground beef and half the diced onion in a skillet over medium heat until beef is cooked through; season with salt, pepper, and garlic powder; drain excess grease.
- Lay tortillas flat and evenly distribute shredded lettuce, sliced pickles, cooked beef mixture, remaining diced onion, shredded cheddar cheese, and a generous spoonful of Big Mac sauce onto each.
- Fold tortillas to enclose fillings and serve immediately.
Notes
Ensure beef is thoroughly cooked and excess grease is drained to prevent soggy wraps. Customize with extra toppings like tomatoes or bacon. Store leftovers wrapped tightly in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg