Description
A delicious and healthy no-bake snack that tastes exactly like real cake batter and is packed with protein.
Ingredients
2/3 cup creamy cashew butter
1/2 cup vanilla protein powder (whey or plant-based)
1/3 cup oat flour
2 tbsp honey or maple syrup
1 tsp vanilla extract
1/4 tsp butter extract
2 tbsp rainbow sprinkles
1-2 tsp almond milk (optional, as needed)
Instructions
Step 1: In a medium bowl, stir together the vanilla protein powder and oat flour until well combined.
Step 2: Add the cashew butter, honey, vanilla extract, and butter extract to the dry ingredients.
Step 3: Mix until a thick dough forms; if the mixture is too dry, add a teaspoon of almond milk until the desired consistency is reached.
Step 4: Fold in the rainbow sprinkles gently to avoid color bleeding.
Step 5: Scoop about 1 tablespoon of dough at a time and roll into balls.
Step 6: Refrigerate for 30 minutes to set before serving.
Notes
Use a whey-casein blend protein powder for the softest 'dough' texture. If using a plant-based powder, you may need slightly more liquid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
