Irresistible Biscoff Banana Pudding: A Sweet Twist on a Southern Classic
Get ready to elevate your dessert game with a heavenly creation that combines two beloved treats: classic banana pudding and the irresistible, spiced caramel notes of Biscoff cookies! Our Biscoff Banana Pudding recipe takes everything you adore about the creamy, comforting layers of traditional banana pudding and infuses it with that unique, delicious Biscoff flavor. It's a no-bake wonder that’s incredibly easy to make, perfect for gatherings, or simply a delightful treat for yourself.
Why You'll Love This Biscoff Banana Pudding Recipe
- Unique Flavor Profile: The distinctive caramel and spice notes of Biscoff cookies perfectly complement the sweet, familiar taste of bananas and vanilla pudding.
- No-Bake & Easy: This recipe requires no oven time and comes together with simple steps, making it perfect for any home cook.
- Crowd-Pleaser: Whether it's a potluck, family dinner, or special occasion, this pudding is always a hit and guarantees rave reviews.
- Make Ahead Friendly: It actually tastes even better the next day, as the flavors have time to meld and the cookies soften to a cake-like consistency.
What Are Biscoff Cookies?
For those unfamiliar, Biscoff cookies are a type of Speculoos biscuit, famous for their unique spiced, caramelized flavor and crisp texture. They are incredibly popular, often served with coffee, and have become a beloved ingredient in many desserts, including this pudding. The term "Biscoff" itself is a portmanteau of "biscuit" and "coffee," highlighting its perfect pairing.
Ingredients You'll Need
To whip up this delightful Biscoff Banana Pudding, gather these simple ingredients:
- Instant vanilla pudding mix
- Milk (whole milk or 2% for creaminess)
- Cream cheese (softened)
- Sweetened condensed milk
- Heavy cream
- Vanilla extract
- Fresh ripe bananas
- Biscoff Lotus cookies
- Biscoff cookie butter spread
Step-by-Step Guide to Making Biscoff Banana Pudding
Follow these easy steps to create your delicious dessert:
Prepare the Pudding Layers
- Step 1: In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened. Set aside.
- Step 2: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 3: Gradually add the sweetened condensed milk to the cream cheese, beating until fully incorporated and smooth. Stir in the vanilla extract.
- Step 4: In another cold bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
Assemble the Pudding
- Step 5: Crush about half of the Biscoff cookies into coarse crumbs. Slice your ripe bananas into 1/4-inch thick rounds.
- Step 6: In a large trifle dish or 9x13 inch baking dish, spread a thin layer of the Biscoff cookie butter at the bottom (optional, but adds extra flavor!).
- Step 7: Arrange a single layer of whole Biscoff cookies over the bottom.
- Step 8: Top the cookies with a layer of sliced bananas.
- Step 9: Spoon about half of the cream cheese-whipped cream mixture over the bananas, spreading evenly.
- Step 10: Next, spoon about half of the vanilla pudding mixture over the cream cheese layer.
- Step 11: Repeat the layers: whole Biscoff cookies, sliced bananas, the remaining cream cheese mixture, and finally the remaining vanilla pudding.
- Step 12: For the top, generously sprinkle the crushed Biscoff cookie crumbs. You can also warm some Biscoff spread slightly and drizzle it over the top for an extra flourish.
Chill and Serve
- Step 13: Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld beautifully.
- Step 14: Serve chilled and enjoy this delightful Biscoff Banana Pudding!
Tips for the Best Biscoff Banana Pudding
Perfectly Ripe Bananas
Use ripe but firm bananas – not too green (they lack sweetness) and not too brown (they'll be mushy). They should have a few speckles of brown on their yellow peel.
Chilling is Key
Don't rush the chilling process! This is crucial for the cookies to soften to that delightful cake-like texture and for all the incredible flavors to fully develop and meld.
Cream Cheese Temperature
Ensure your cream cheese is at room temperature before beating. This prevents lumps and ensures a smooth, creamy base for your pudding.
Variations & Serving Suggestions
Add a Crunch
For extra texture, you can lightly toast some of the crushed Biscoff crumbs before sprinkling them on top just before serving. This adds a lovely contrast to the creamy pudding.
Individual Servings
Instead of a large trifle dish, layer the pudding in individual clear glasses or jars for a charming presentation, perfect for parties or portion control.
Serving Suggestions
Serve this Biscoff Banana Pudding chilled on its own as a delightful dessert, or pair it with a cup of coffee or tea for a cozy afternoon treat.
Enjoy Your Biscoff Banana Pudding!
This Biscoff Banana Pudding is more than just a dessert; it's an experience. The comforting creaminess, the sweet bananas, and the distinctive spiced caramel crunch of Biscoff create a symphony of flavors and textures that will leave everyone asking for more. Dive in and savor every spoonful of this irresistible twist on a classic!
FAQs
What are Biscoff cookies?
Biscoff cookies, also known as Speculoos, are a crisp, caramel-flavored biscuit from Belgium. They are known for their distinctive spiced flavor and are often enjoyed with coffee.
Can I make Biscoff Banana Pudding ahead of time?
Yes, this pudding is best when assembled at least 4-6 hours in advance, or even overnight. This allows the Biscoff cookies to soften and the flavors to fully meld for optimal taste and texture.
How do I prevent bananas from browning in banana pudding?
To minimize browning, you can lightly toss banana slices in a tiny bit of lemon juice before layering, or ensure they are completely covered by the pudding mixture to limit exposure to air.
What if I can't find Biscoff spread?
While Biscoff cookie butter is crucial for the authentic flavor, if you absolutely cannot find it, you could use another brand of spiced cookie butter spread as a substitute. However, the taste profile may vary slightly.
Biscoff Banana Pudding
- Total Time: 4-6 hours 20 minutes
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
A heavenly twist on classic banana pudding, featuring layers of creamy vanilla pudding, fresh bananas, and crunchy Biscoff cookies, elevated with Biscoff cookie spread.
Ingredients
2 (3.4 ounce) packages instant vanilla pudding mix
4 cups cold whole milk (or 2%)
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
12 ounces heavy cream, cold
5-6 medium ripe bananas, sliced
1 (8.8 ounce) package Lotus Biscoff cookies
1/2 cup Biscoff cookie butter spread, warmed (optional, for drizzling/base layer)
Instructions
Step 1: In a large bowl, whisk together the instant vanilla pudding mix and 4 cups of cold milk until the mixture is well combined and has thickened. Set this aside to firm up while you prepare the other components.
Step 2: In a separate mixing bowl, using an electric mixer, beat the softened cream cheese until it is completely smooth and creamy, ensuring no lumps remain.
Step 3: Slowly add the sweetened condensed milk to the cream cheese mixture, continuing to beat until it is fully incorporated and the mixture is smooth. Stir in the vanilla extract.
Step 4: In a third, chilled bowl, whip the cold heavy cream with an electric mixer until stiff peaks form. Gently fold this whipped cream into the cream cheese and condensed milk mixture until just combined, being careful not to deflate the cream.
Step 5: Prepare your Biscoff cookies by crushing about half of the package into coarse crumbs (a food processor or a Ziploc bag with a rolling pin works great). Slice your ripe bananas into even 1/4-inch thick rounds.
Step 6: If desired, spread a thin layer of warmed Biscoff cookie butter at the bottom of a large trifle dish or 9x13 inch baking dish. This adds an extra layer of flavor.
Step 7: Arrange a single layer of whole Biscoff cookies over the bottom of your dish (or over the cookie butter layer).
Step 8: Evenly distribute a layer of your sliced bananas over the Biscoff cookies.
Step 9: Carefully spoon about half of the cream cheese-whipped cream mixture over the bananas, spreading it gently to cover.
Step 10: Next, spoon approximately half of the prepared vanilla pudding mixture over the cream cheese layer, spreading it out evenly.
Step 11: Repeat the layering process: add another layer of whole Biscoff cookies, followed by the remaining sliced bananas, then the rest of the cream cheese mixture, and finally the remaining vanilla pudding.
Step 12: Finish the top by generously sprinkling the crushed Biscoff cookie crumbs. For an extra touch, you can warm additional Biscoff spread and drizzle it artistically over the top.
Step 13: Cover the dish tightly with plastic wrap and refrigerate for a minimum of 4-6 hours, or preferably overnight. This chilling time is essential for the cookies to soften and for all the delicious flavors to meld together perfectly.
Step 14: Serve chilled and savor every spoonful of this irresistible Biscoff Banana Pudding!
Notes
For best results, allow at least 4 hours for chilling to let the cookies soften and flavors meld. You can also toast some extra Biscoff crumbs for garnish to add an additional crunchy texture just before serving. Ensure cream cheese is at room temperature for a smooth mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time: 4-6 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 40g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
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