Indulge in the savory goodness of Black Pepper Chicken with Mushrooms, a dish that perfectly balances tender chicken thighs and earthy mushrooms in a rich, peppery sauce. This recipe is not only packed with flavor but is also incredibly easy to prepare, making it a fantastic option for busy weeknights or special gatherings. The bold taste of black pepper combined with the umami of mushrooms creates a mouthwatering experience that will leave your taste buds dancing. Whether served over rice or alongside steamed vegetables, this dish is sure to become a family favorite!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for a weeknight dinner.
- Flavorful Sauce: The black pepper sauce adds a delicious kick that elevates the dish to a whole new level.
- Versatile: Pair it with rice, noodles, or a fresh salad for a complete meal.
- Healthy Option: Using chicken thighs provides a juicy texture while keeping the dish nutritious.
Ingredients List
To make Black Pepper Chicken with Mushrooms, you will need the following ingredients:
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or cremini work well)
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon black pepper (adjust to taste)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 green onions, chopped (for garnish)
- Salt to taste
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Ingredients
- Prep Chicken and Vegetables: Cut the chicken thighs into bite-sized pieces and slice the mushrooms. Mince the garlic and ginger.
Step 2: Cook the Chicken
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sear Chicken: Add the chicken pieces to the skillet, seasoning with salt. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics
- Sauté Garlic and Ginger: In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add Mushrooms: Add the sliced mushrooms to the skillet and cook for another 3-4 minutes, or until they are tender and browned.
Step 4: Create the Sauce
- Combine Ingredients: Return the cooked chicken to the skillet. Pour in the chicken broth, soy sauce, and black pepper. Stir to combine.
- Thicken the Sauce: Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.
Step 5: Serve
- Garnish and Enjoy: Remove from heat, garnish with chopped green onions, and serve hot over rice or noodles.
Variations & Substitutions
- Vegetable Additions: Add bell peppers, snap peas, or broccoli for extra color and nutrition.
- Different Proteins: Substitute chicken with beef, pork, or tofu for a different twist on this dish.
- Spicy Kick: Incorporate red pepper flakes or sliced chili peppers for added heat.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of chicken broth if the sauce thickens too much.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes! If using pre-cooked chicken, simply add it to the skillet after sautéing the garlic and ginger, and reduce the cooking time accordingly.
What can I serve with Black Pepper Chicken?
This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it alongside a fresh salad or steamed vegetables.
Is this dish spicy?
The level of spiciness can be adjusted by the amount of black pepper you use. If you prefer a milder flavor, start with less and add more to taste.
Conclusion
This Black Pepper Chicken with Mushrooms is a delicious and satisfying dish that brings bold flavors and easy preparation to your kitchen. Perfect for any occasion, it’s sure to impress your family and friends. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking adventure!
Print
Black Pepper Chicken with Mushrooms: A Flavorful Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A savory and flavorful stir-fry featuring tender chicken pieces and earthy mushrooms, all coated in a rich black pepper sauce.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 8 ounces mushrooms (such as shiitake or button), sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- ½ teaspoon rice vinegar
- 1 teaspoon freshly ground black pepper
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, combine the sliced chicken with cornstarch, salt, and ½ teaspoon black pepper. Mix well to coat the chicken evenly.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and stir-fry until browned and cooked through, about 4–5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onion and bell pepper, and stir-fry for 2–3 minutes until slightly softened.
- Add the sliced mushrooms and minced garlic to the skillet. Continue to stir-fry for another 2–3 minutes until the mushrooms are tender.
- In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon of freshly ground black pepper. Pour this sauce into the skillet with the vegetables.
- Return the cooked chicken to the skillet. Toss everything together to ensure the chicken and vegetables are well-coated with the sauce. Cook for an additional 1–2 minutes to heat through.
- Garnish with chopped green onions and serve hot over steamed rice or noodles.
Notes
This dish pairs tender chicken with earthy mushrooms in a rich, savory sauce, making it ideal for low-carb and high-protein diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fried
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
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