Description
A creamy, tropical, and tart purple drink made with blackberry juice and coconut milk, perfect for cooling down on a hot day.
Ingredients
Scale
2 cups blackberry juice
1 can (13.5 oz) coconut milk
1 cup blackberries (fresh or freeze-dried)
2 cups ice cubes
Optional: 1 tbsp agave nectar
Instructions
Step 1: Muddle the fresh blackberries in a large pitcher to release their juices.
Step 2: Pour in the blackberry juice and agave nectar (if using) and stir to combine.
Step 3: Add the coconut milk and stir or shake vigorously until the mixture is a consistent purple color.
Step 4: Add ice cubes and stir again to chill the drink thoroughly.
Step 5: Pour into glasses and garnish with extra berries before serving.
Notes
Use full-fat canned coconut milk for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 245 kcal
- Sugar: 12g
- Sodium: 25mg
- Fat: 19g
- Saturated Fat: 17g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
