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A bright Blue Lagoon Slush Drink in a tall glass with a lemon slice garnish and a cherry.

Blue Lagoon Slush Drink


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  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A vibrant, icy blue frozen mocktail with bright citrus flavors, perfect for cooling down on a hot summer day.


Ingredients

Scale

4 cups ice cubes
1 cup lemonade
1/4 cup non-alcoholic Blue Curacao syrup
2 tbsp fresh lemon juice
2 maraschino cherries (for garnish)
2 lemon slices (for garnish)


Instructions

Step 1: Chill two tall glasses in the freezer for at least 10 minutes to ensure your drink stays icy for as long as possible.
Step 2: Place the ice cubes, lemonade, Blue Curacao syrup, and fresh lemon juice into a high-speed blender.
Step 3: Blend on high speed for 45 to 60 seconds until the ice reaches a smooth, slushy consistency without any large chunks.
Step 4: Pour the mixture into the chilled glasses, filling them to the brim.
Step 5: Garnish each glass with a maraschino cherry and a lemon slice, then serve immediately with a straw.

Notes

For an adult version, add 2 oz of vodka. Use crushed ice if your blender is less powerful to achieve a smoother texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120 kcal
  • Sugar: 28g
  • Sodium: 15mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg
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