Description
These decadent blue velvet brownies are studded with crushed Oreos and topped with a creamy, sweet cream cheese filling, making them a perfect treat for any occasion.
Ingredients
1 box blue velvet cake mix
1/2 cup unsalted butter, melted
1/2 cup crushed Oreos (for brownie base)
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup crushed Oreos (for topping)
1/4 cup granola (for topping)
Fresh berries (optional, for garnish)
Powdered sugar (optional, for garnish)
Instructions
Step 1: In a bowl, combine the blue velvet cake mix, melted butter, and 1/2 cup crushed Oreos. Mix until well combined. Press the mixture evenly into a greased 8x8 or 9x9-inch baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until set.
Step 2: While the brownies cool, prepare the filling. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Once the brownies are completely cooled, spread the filling evenly over them.
Step 3: Garnish the brownies with the remaining 1/4 cup crushed Oreos, granola, fresh berries, and a dusting of powdered sugar, if desired. Serve immediately and enjoy!
Notes
Ensure all ingredients, especially the cream cheese, are at room temperature for the smoothest results. For extra flavor, you can add a hint of vanilla extract to the cream cheese filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
