Indulge in the delightful taste of Blueberry Cake Donuts—the perfect combination of moist cake and juicy blueberries, all in a convenient donut shape! These delectable treats are ideal for breakfast, brunch, or an afternoon snack. With their tender crumb and burst of fresh blueberry flavor, these cake donuts are a crowd-pleaser that will have everyone reaching for seconds. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your home.
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of fresh blueberries and cake batter creates a moist, flavorful donut that melts in your mouth.
- Simple Ingredients: Made with pantry staples, these donuts are easy to whip up anytime you crave something sweet.
- Versatile: Enjoy them plain, dusted with powdered sugar, or drizzled with a simple glaze for an extra special touch.
- Perfect for Any Occasion: Whether it's a weekend breakfast or a special celebration, these blueberry cake donuts are sure to impress.
Ingredients List
To make Blueberry Cake Donuts, you will need the following ingredients:
For the Donuts:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- ½ cup buttermilk (or milk with 1 teaspoon vinegar)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.
Step 2: Prepare Dry Ingredients
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
Step 3: Mix Wet Ingredients
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.
Step 4: Combine Mixtures
- Combine and Fold: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. Gently fold in the blueberries.
Step 5: Fill the Donut Pan
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. You can also use a piping bag for a neater fill.
Step 6: Bake
- Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Glaze
- Cool: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare Glaze: If using the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled donuts.
Variations & Substitutions
- Lemon Blueberry Donuts: Add the zest of one lemon to the batter for a refreshing citrus twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Different Fruits: Try using raspberries, blackberries, or chopped strawberries in place of blueberries for a delicious variation.
Storage & Reheating Instructions
- Storage: Store leftover donuts in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unglazed donuts in a single layer, then transfer to a freezer bag. Thaw at room temperature and glaze before serving.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just make sure not to thaw them before adding to the batter to prevent them from bleeding into the mixture.
What can I serve with these donuts?
These blueberry cake donuts pair wonderfully with coffee, tea, or a glass of milk for a delightful treat any time of the day.
Can I make these donuts ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it, then bake fresh donuts in the morning.
Conclusion
These Blueberry Cake Donuts are a delightful treat that combines the sweetness of blueberries with the comforting texture of cake. They’re easy to make and perfect for any occasion, from breakfast to dessert. Try this recipe today, and don’t forget to share your thoughts and any variations you create in the comments! For more delicious recipes and baking inspiration, visit https://eldralys.com/ and keep your kitchen adventures going! Enjoy every scrumptious bite!
