Description
A decadent and effortless dessert featuring juicy blueberries and a rich cream cheese swirl under a buttery golden crust.
Ingredients
30 oz blueberry pie filling
1 cup fresh blueberries
8 oz cream cheese softened
1 large egg
1/4 cup granulated sugar
1 box yellow cake mix
1/2 cup unsalted butter cold and sliced
Instructions
Step 1: Preheat your oven to 350°F and grease a 9x13 inch baking pan.
Step 2: Pour the blueberry pie filling into the bottom of the pan and spread evenly, then top with fresh blueberries.
Step 3: In a separate bowl, mix softened cream cheese, egg, and sugar until creamy, then dollop over the berries and swirl gently.
Step 4: Sprinkle the dry cake mix over the top of the fruit and cream cheese layers.
Step 5: Place cold butter slices over the cake mix and bake for 40 minutes until golden and bubbly.
Notes
For a citrus twist, use a lemon cake mix instead of yellow. Always ensure your cream cheese is at room temperature before mixing to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 32g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
