Description
A creamy, no-bake dessert salad featuring blueberry pie filling, pineapple, and mini marshmallows.
Ingredients
21 oz blueberry pie filling
20 oz crushed pineapple, well drained
14 oz sweetened condensed milk
8 oz whipped topping (like Cool Whip), thawed
3 cups mini marshmallows
1/2 cup chopped pecans (optional)
Instructions
Step 1: Drain the crushed pineapple thoroughly using a fine-mesh sieve to remove all excess juice.
Step 2: In a large bowl, whisk together the blueberry pie filling and sweetened condensed milk until smooth.
Step 3: Fold in the drained pineapple and mini marshmallows until evenly distributed.
Step 4: Gently fold in the whipped topping and pecans (if using) until no white streaks remain.
Step 5: Cover and refrigerate for at least 4 hours before serving to allow the salad to set and the marshmallows to soften.
Notes
Ensure the pineapple is very dry to prevent a watery salad. For best results, chill overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245 kcal
- Sugar: 32g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
